Healthy Oreo Balls Recipe

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WEBAug 14, 2020 · Preheat the oven to 180C/350F. Line two large baking trays with parchment paper and set aside. In a large mixing bowl, combine …

Ratings: 99
Category: Dessert
Cuisine: American
Total Time: 17 mins
1. Preheat the oven to 180C/350F. Line two large baking trays with parchment paper and set aside.
2. In a large mixing bowl, combine your almond flour, coconut flour, cocoa powder, baking soda, and salt. Mix well. In a separate bowl, add your granulated sweetener, eggs, and butter, and mix well, until smooth. Add the vanilla extract.
3. Combine your wet and dry ingredients and mix well, until a thick dough remains. Using your hands, form 24 small balls of dough. Place the dough on the two baking trays, and press down into a cookie shape.
4. Bake the cookies for 12 minutes, before removing from the oven and letting cool on the baking sheets completely. Once cooled, add frosting to half the cookies, before pressing down on each with remaining cookies.

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WEBOct 30, 2021 · Place in the freezer for 15 minutes until slightly hardened. Using the tips of your fingers start pulling the edges of the Oreo dough …

Cuisine: Gluten Free
Total Time: 35 mins
Servings: 4
Calories: 518 per serving
1. In a medium saucepan, dry roast almond flour until golden brown and cool.
2. In a mixing bowl, combine all the dry ingredients for the Oreo layer ensuring no lumps. Stir in the melted butter and vanilla to form a soft pliable dough and set aside.
3. Whisk together the softened butter and cream cheese until pale and fluffy. Add the powdered Erythritol 1 tbsp at a time.
4. Add in the Vanilla and salt and set aside.

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WEBAug 3, 2020 · Combine wet ingredients and dry ingredients into the same bowl, and beat with hand mixer, until uniform. Shape the dough into a …

Rating: 5/5(5)
Calories: 239 per serving
Category: Dessert
1. In a medium bowl, use a hand mixer to cream butter and Besti, until fluffy. Beat in egg and vanilla.
2. In a medium sized bowl, beat the coconut oil and powdered Besti, until pebble-like. Add heavy cream one teaspoon at a time, until stiff frosting has formed.
3. Pipe filling onto the cooled cookies, or use a cake knife to spread 1-2 teaspoons per cookie. Top with another cookie to make a sandwich. Repeat with all cookies.

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WEBApr 30, 2020 · Perfect measurements and only needs the batteries replaced maybe once a year! Keto Oreo Balls. Serves: ~30 (depending on the size you make the oreo balls) Ingredients: Cookie Portion. 1/2 cup …

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WEBSep 15, 2020 · Preheat the oven to 300F and line two baking sheets with parchment paper or silicone baking mats. In a large bowl, combine almond flour, cocao powder, sweetener, baking powder and salt. Add in egg, …

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WEBJan 15, 2019 · Mix the flour mixture: In a separate bowl, mix the almond flour, baking powder, and salt. 3. Mix the two mixtures: Mix the flour mixture and the chocolate mixture and knead with your hands until you get a …

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WEBOct 11, 2021 · The BEST healthy Oreo recipe! These Keto Oreos taste like the REAL thing. Crisp chocolate cookies sandwiched with amazing dairy-free cream filling! Egg-free, gluten-free, sugar-free and only 1.5 …

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WEBJul 22, 2023 · Mix: Add cream cheese to a mixing bowl and mix it until smooth. Add Oreo crumbs (reserve 1 Tablespoon of cookie crumbs for sprinkling on top at the end, if desired). and stir to combine. Scoop the …

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WEBMar 27, 2022 · Instructions. 1. Place keto sandwich cookies into a stand mixer with paddle attachment. 2. Mix on low until the cookies are broken into small pieces. Add cream cheese and combine until a soft dough …

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WEBDec 18, 2019 · Dairy-Free Gluten-Free High Protein Low Carb Macro-friendly Vegan Vegetarian. These No Bake Oreo Protein Balls are fudgy, protein-packed and only 32 calories per bite! You are sure to fall in love …

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WEBOct 16, 2020 · Preheat the oven to 175 °C/ 350 °F (fan assisted). Once chilled, cut half of the dough and place the remaining dough back into the fridge. Dust a non-stick mat with some of the remaining cacao powder. …

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WEBOct 26, 2017 · Press dough together into a ball, wrap in plastic, and refrigerate for 20 minutes. Between parchment, roll out dough to be ⅛ of an inch thick, or even less. Use …

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WEBDec 9, 2021 · In a heatproof bowl set over a pan of barely simmering water, combine the dark chocolate chips and half of the cocoa butter or coconut oil. Stir until melted and smooth. Stir in half of the peppermint extract. …

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WEBFeb 19, 2022 · Instructions. In a medium-sized bowl, whisk together the almond flour, coconut flour, cocoa powder, salt, xanthan gum, baking powder, and espresso powder. Set aside. In a large mixing bowl, cream …

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WEBJun 8, 2020 · Preheat the oven to 350 degrees. Add the ingredients for the cookies to a mixing bowl, and blend on high until a thick dough has formed. Wet your hands slightly, …

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WEBMar 29, 2021 · Instructions. Mix all ingredients together (except the white chocolate). Add more coconut flour if the dough is too soft, add a teaspoon or more of water, or almond milk if the dough is too thick*. Roll the batter …

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WEBAdd the ingredients for the chaffle to a small blender and puree smooth. A mixing bowl and whisk can also be used to combine the ingredients well. Place ¼ of the batter at a time into the mini waffle maker, and cook for 3 …

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