Learn how to make the best ever flourless oatmeal raisin cookies from scratch! They’re soft, chewy, sweet, spiced, full of plump juicy raisins… But no butter, eggs, dairy, flour or refined sugar! You just need one bowl and a fork to make them, and they’re 88 calories! So easy and delicious!
Preheat the oven to 350F (180C), and line a baking tray with parchment paper. In a medium bowl, add the melted coconut oil, brown sugar, vanilla, and almond milk. Mix with a wooden spoon. Add the oats, flour, baking soda, cinnamon, salt, and raisins into the same bowl and mix it all together to form a cookie dough.
I’ve found this yields a more soft and chewy texture in these healthy flourless oatmeal raisin cookies, and it also means you don’t have to remember to soften the vegan butter ahead of time. Win-win! I tried multiple different egg alternatives, including mashed banana, unsweetened applesauce, and Ener-G (my favorite egg replacer!).
No Flour Cookies (6 Flavors!) Easy no flour oatmeal cookies made without eggs, without dairy and without flour!