Healthy Oatmeal Toddler Cookies

Healthy Oatmeal Raisin Cookies (Lower Sugar)

WebDec 5, 2023 · Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper; set aside. Mix the oats, flour, brown sugar, baking …

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1. Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper; set aside.
2. Mix the oats, flour, brown sugar, baking soda, cinnamon, salt, and raisins together in a medium bowl.
3. Melt the butter in a heat-safe bowl.
4. Stir together the butter, applesauce, egg, and vanilla in a small bowl.

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Healthy Oatmeal Toddler Breakfast Cookies With Sweet Honey

WebOct 6, 2021 · How to make healthy oatmeal toddler breakfast cookies. Step 1: Preheat the oven to 350°F. Line a baking sheet with parchment paper, set aside. Step 2: In a medium …

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Best Healthy Oatmeal Cookies with Apple and Carrot

WebMar 24, 2022 · Instructions. Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Mix together all ingredients in a …

1. Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
2. Mix together all ingredients in a large bowl using a wooden spoon to start and then using (clean) hands to bring the batter completely together if needed.
3. Portion out 2-tablespoon sized balls of dough, place onto the prepared baking sheet, and press down until 1/4-1/2 inch thick. Space them about an inch apart—they won't spread, so close is okay.
4. Bake for 18-20 minutes or until lightly golden around the edges. Let cool on the baking sheet and serve.

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Healthy Oatmeal Cookies – WellPlated.com

WebMar 3, 2020 · Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When …

1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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