Healthy Oatmeal Pecan Cookies

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DirectionsStep1Preheat the oven to 180°C (360°F)Step2Get a bowl and and mash the bananas until they’re mushyStep3Add the cup of oats and any of the optional ingredientsStep4Stir until everything is nicely mixedStep5Put baking paper on the tray so the cookies don’t stick. If you don’t have that make sure to grease the baking tray with butter (or olive oil if you’re vegan)Step6To make the cookie shape just grab a spoon and scoop a decent amount from the mixture onto the baking tray like I did in the photo above. It’s super quick and easy.Step7Off it goes into the oven for about 15 - 20 minutes.Step8Done!IngredientsIngredients2 Ripe Banana1 cupRolled Oats (oatmeal or porridge oats work really well)1 teaspoonCinnamon1 small handfulRaisins1 small handfulWalnuts (crumbled)1 small handfulSesame Seeds (toasted)NutritionalNutritional26 Calories1 gTotal Fat5 gCarbohydrate1 mgSodium1 gProteinFrom hurrythefoodup.comRecipeDirectionsIngredientsNutritionalExplore furtherLow-fat Oatmeal Cookies Recipe: How to Make It - Taste …tasteofhome.com10 Best Healthy Low Sugar Oatmeal Cookies Recipes …yummly.comVery Low-Fat, Low-Calorie Oatmeal Raisin Cookies Reciperecipes.sparkpeople.com10 Best Low Calorie Oat Cookies Recipes Yummlyyummly.comLow-Calorie Chocolate Chip Oatmeal Cookies Recipe - …thespruceeats.comRecommended to you based on what's popular • Feedback

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    Healthy Oatmeal Cookies

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  • WebApr 25, 2022 · Preheat oven to 325 and line baking sheet with parchment paper or use a SilPat on it. In a large mixing bowl mash your bananas until almost smooth. Then pour in your honey, peanut butter, vanilla extract, …

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    WebSep 12, 2022 · Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside for later. In a medium bowl, whisk …

    Rating: 4.9/5(37)
    Total Time: 35 mins
    Category: Dessert
    Calories: 93 per serving
    1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside for later.
    2. In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
    3. In a large bowl, whisk together all the wet ingredients: coconut oil, coconut sugar, maple syrup, flax egg and vanilla. Whisk until thoroughly combined and resembles caramel.
    4. Add the dry ingredients to the wet ingredients. Whisk until thoroughly combined and thickened. The dough will be sticky.

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    WebSep 10, 2016 · 1-1/2 cup (270g 9.5oz) semi-sweet chocolate chips 1/2 cup (50g 1.8oz) chopped pecans; Instructions. Combine the butter, brown sugar, granulated sugar, …

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    WebMay 26, 2017 · Instructions. Preheat oven to 350 degrees F. In a standing mixer or with a hand mixer (or by hand), cream butter, brown sugar, and …

    1. Preheat oven to 350 degrees F.
    2. In a standing mixer or with a hand mixer (or by hand), cream butter, brown sugar, and white sugar together until light and fluffy, about 3 minutes.
    3. Add eggs one at a time, beating well after each addition.
    4. Add almond and vanilla extract, mix until combined.

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    WebFeb 15, 2024 · Butter - Softened butter at room temperature. Unsalted butter is best. Sugar - Brown sugar (light or dark brown sugar) and white sugar. I used dark for a more darker and caramel-flavored cookie. …

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    WebNov 22, 2022 · In a separate bowl whisk together the quick oats, flour, baking soda, salt, cinnamon and nutmeg. Mix this in to the wet ingredients. Mix in the chopped pecans. Line a baking sheet with parchment paper. …

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    WebIn a seperate large bowl, beat the butter and both sugars in with an electric mixer until fluffy. Then beat in honey, eggs, and vanilla. Gradually add the flour mixture to the large bowl …

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    WebJun 30, 2023 · Directions. In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking …

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    WebDec 16, 2011 · Instructions. In a large bowl, cream together the butter and sugar. Add eggs and vanilla and mix well. Next, add the flour and baking soda and mix well. Add the oats, pecans and chocolate chips and mix …

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    WebMay 17, 2020 · In a medium bowl, whisk together the oats, flour, cinnamon, nutmeg, baking powder, and salt. In a separate bowl, stir together the coconut oil or butter, egg, and almond extract. Stir in the maple syrup …

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    WebPreheat oven to 350°. In a large bowl, beat butter, brown sugar and sugar together until light and flurry. Add eggs and vanilla and beat until combined. In a medium bowl, whisk flour, baking soda, cinnamon and salt together. …

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    WebJun 13, 2020 · In a medium bowl, mash the bananas with the maple syrup and vanilla using a fork and stir together until smooth. There should be no remaining banana chunks. Add the cinnamon and oats to the bowl and …

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    WebInstructions. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended. Scrape the liquid mixture …

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    WebCooking Instructions. Heat oven to 350°F. Lightly spray cookie sheets with cooking spray. In large bowl, beat sugars and margarine until well blended. Add apple butter, egg whites, …

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