Healthy Oatmeal Cookies Banana Edition

Healthy 3Ingredient Banana Oatmeal Cookies Skinnytaste

WebDec 22, 2021 · These Healthy Banana Oatmeal Cookies are made with just three ingredients! Mashed ripe bananas, oatmeal and …

Rating: 4.7/5(141)
1. Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
2. Combine the mashed bananas and oats in a bowl.
3. Fold in the walnuts and place a tablespoon of each on the cookie sheet.
4. Bake 15 minutes. Makes 16 cookies.

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Banana Nut Oatmeal Cookies Skinnytaste

WebApr 1, 2011 · Preheat oven to 350F°; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking …

Rating: 4.8/5(12)
1. Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
3. In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.
4. Add the egg, followed by the mashed banana and vanilla extract.

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Healthy Banana Oatmeal Cookies Healthy Fitness Meals

WebAug 3, 2021 · Preheat the oven to 400 F and line a baking sheet with parchment paper. In a shallow dish, mash the bananas with a fork. Add the rolled oats, chocolate chips and mix …

Rating: 5/5(93)

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Healthy Oatmeal Cookies – WellPlated.com

WebMar 3, 2020 · For healthy oatmeal cookies banana edition, don’t miss my Banana Oatmeal Cookies, this recipe’s different but equally delicious …

1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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