Ingredients 1 cup all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp ground cinnamon 2 tbsp unsalted butter, room …
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Line a rimmed baking sheet with a silpat mat or coat with some cooking spray. Using the back of a fork, mash bananas in a medium bowl until they are broken down. Add in …
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Beat bananas, peanut butter, honey and vanilla until blended. In another bowl, combine next 6 ingredients; gradually beat into wet mixture. Stir in dried …
Instructions Preheat your oven to 350. Prep your cookie tray with parchment paper or similar item. In a mixing bowl, combine together the oats …
Start by lining a large baking sheet with parchment paper. In a large bowl, whisk together the egg, almond butter and coconut oil until creamy. Add the monk fruit, vanilla, cinnamon, salt and baking powder and mix until …
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¼ cup / 20g crushed walnuts optional Instructions Preheat the oven to 180 C / 350F and line a cookie sheet with parchment paper. Mash the banana with a fork. Then blend all ingredients (except for the walnuts) in a …
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Ingredients and substitutions. Quick oats – rolled oats would work but will result in a chewier cookie.; Sunflower butter – peanut butter or almond butter would also be good in this recipe.; Bananas – unsweetened …
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Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Mash bananas in a large bowl. Add oats, raisins, yogurt, and cinnamon. Mix well and allow to sit for 15 minutes. Drop spoonfuls of dough 2 …
1 cup old fashioned rolled oats 1/2 cup chocolate chips Instructions Preheat oven to 350F. In a large bowl, mash the bananas. Add the eggs, peanut butter, and agave nectar to the bowl. Whisk to combine. Add the …
directions. Preheat oven to 350. Mash bananas with a fork and mix in peanut butter, apple sauce, vanilla, salt, and cinnamon. Stir in oats and coconut. Drop by tablespoon onto a non stick cookie sheet (lined with parchment paper or …
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Directions. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat. Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and …
2. Bake for 15 minutes. 3. Shape into 16 small cookies and place 2" apart on prepared baking sheet. 4. Mash bananas, then stir in oats. 5. Preheat oven to 350 Degrees …
Instructions Preheat oven to 350F. Line 2 large baking trays with parchment paper or silpat liners. Whisk together the eggs, butter, banana extract, and vanilla. Stir in the coconut flakes, almond flour, sweetener, hemp Scoop …
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These Healthy Banana Oatmeal Cookies are made with just three ingredients! Mashed ripe bananas, oatmeal and walnuts. SO GOOD! Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat. Combine the mashed bananas and oats in a bowl. Fold in the walnuts. Place a tablespoon of each on the cookie sheet. Bake 15 minutes.
Instructions 1 Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat. 2 Combine the mashed bananas and oats in a bowl. 3 Fold in the walnuts and place a tablespoon of each on the cookie sheet. 4 Bake 15 minutes. Makes 16 cookies. 5 *Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free.
These Healthy 3-Ingredient Banana Oatmeal Cookies are so easy, perfect for using up those rip bananas sitting on your counter!! Let’s not mistake these healthy banana oat cookies for traditional cookies, these are best eaten right out of the oven! They are soft and chewy, and so delicious!! Think banana nut bread only as a cookie.
PER SERVING % DAILY VALUE Preheat oven to 350. Mash bananas with a fork and mix in peanut butter, apple sauce, vanilla, salt, and cinnamon. Stir in oats and coconut. Drop by tablespoon onto a non stick cookie sheet (lined with parchment paper or sprayed with non-stick spray).