Healthy Oatmeal Breakfast Bar Recipe

Oatmeal Breakfast Bars (Healthy & Easy!) Wholesome Yum

WebJan 3, 2023 · Line an 8-inch square baking pan with parchment paper and grease well. Preheat the oven to 350 degrees F (177 degrees C). In a large bowl, stir together the …

Rating: 4.5/5(6)

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Oatmeal Breakfast Bars FeelGoodFoodie

WebJan 9, 2020 · Instructions. Preheat oven to 350°F. Line an 8-inch square pan with parchment paper hanging over the edge. In a medium bowl, …

1. Preheat oven to 350°F. Line an 8-inch square pan with parchment paper hanging over the edge.
2. In a medium bowl, combine the dry ingredients including the rolled oats, sugar, baking powder, salt, and cinnamon together in a bowl.
3. In another large bowl, combine the wet ingredients including the eggs, milk, applesauce, and vanilla extract. Transfer the dry ingredients over the wet ingredients and set aside until flavors blend, about 20 minutes.
4. Fold in the walnuts and cranberries, and spread combined mixture into prepared square pan.

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Breakfast Bars – WellPlated.com

WebMay 25, 2023 · Lightly coat an 8×8 inch square pan with cooking spray. In a medium bowl, stir together the oats, whole wheat flour, cinnamon, …

1. Place rack in the center reheat oven to 375 degrees. Lightly coat an 8x8 inch square pan with cooking spray.
2. In a medium bowl, stir together the oats, whole wheat flour, cinnamon, baking powder, and salt. In a separate large bowl, combine the milk, applesauce, egg, honey, peanut butter, and vanilla.
3. Pour the dry ingredients into the wet mixture and stir to combine. The batter will be very wet. Fold in the diced banana, then pour into the prepared baking pan.
4. Bake for 35 minutes or until thickened and golden and a toothpick inserted in the center comes out clean. Cool, cut into bars, and serve.

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4 Ingredient Healthy Oatmeal Breakfast Bars (Flourless, …

WebAug 18, 2020 · Line an 8 inch by 8 inch baking pan with parchment paper. In a large bowl add bananas and nut butter. Stir until evenly mixed. Add in …

Rating: 5/5(18)
1. Preheat oven to 350°F. Line an 8 inch by 8 inch baking pan with parchment paper.
2. In a large bowl add bananas and nut butter. Stir until evenly mixed. Add in oats and stir until evenly combined. Reserve 3 tbsp of chocolate chips and stir remaining into the oats. Stir until evenly combined.
3. Add oats to prepared baking pan. Use a spatula to spread the oats evenly across and smooth out the surface. Sprinkle remaining chocolate chips across surface. Press them gently into the oat mixture so they are not loose on top.
4. Bake bars about 13-15 minutes or until set. Let bars cool completely before cutting and serving.

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