Healthy Oat Bread Recipe

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  1. Slow Cooker Apple Butter. Scrumptious in the fall.
  2. Jam. Try this Strawberry Chia Jam.
  3. Peanut Butter or Almond Butter. I love either of these in combination with jam or apple butter.
  4. Sliced Fresh Fruit. Try layering thin slices on top of nut butter.
See more on wellplated.com
  • 4.9/5(7)
  • Total Time: 2 hrs 15 mins
  • Category: Snack
  • Published: Aug 31, 2021
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  • People also askHow do you make healthy oat bread?This healthy oat bread is made with just 3 easy ingredients. It doesn't contain any yeast, wheat flour, oil, sugar, or eggs. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options.3 Ingredient Healthy Oat Bread (No Yeast, Flour, Sugar, Oil, or Eggs)kirbiecravings.comIs low sugar oatmeal beneficial for blood sugar levels?

    Maria Arienti

    Rating: 4.9/5(7)
    Total Time: 2 hrs 15 mins
    Category: Snack
    Published: Aug 31, 2021

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  • WebNov 4, 2020 · Place the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room …

    Rating: 4/5(124)
    Total Time: 1 hr 45 mins
    Category: Breakfasts & Brunches
    Calories: 124 per serving
    1. In a large bowl, combine 1 cup of the flour, sugar and instant yeast. If necessary, multiply these quantities by the number of loaves you want to make.
    2. Add the oil and hot water and mix until the texture is smooth and even.
    3. Immediately after, gradually add the remaining flour. At some point it will be more convenient to mix it all up by hand. Mix and fold in the flour until the remaining flour no longer sticks to the dough and remains in the bottom of the bowl.
    4. On a flat, floured surface, hand knead the dough until smooth and elastic, about 2-3 minutes. Do not knead it too much, otherwise the dough will rise less well afterwards.

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    WebMay 1, 2020 · Mixture should be at room temperature. 2. Make bread: Add honey, warm water, instant yeast, salt to the bowl and stir well to …

    1. Add oats and butter to the bowl of a stand mixer or large mixing bowl. Heat milk to a simmer and pour on top, stirring to combine. Set aside for about 1.5 hours. Mixture should be at room temperature.
    2. Add honey, warm water, instant yeast, and salt to the bowl and stir well to combine. Add the whole wheat flour and mix on medium-low speed until combined. Add the all-purpose flour, a little at a time, until the dough begins to pull away from the sides of the bowl. Only add enough flour to make a dough that is soft, and not overly sticky (don’t add too much flour!). Knead for a few minutes until smooth and elastic and scrape down the sides and bottom of the bowl as needed.
    3. First Rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap. Allow to rise until double in size, about 1 hour.
    4. Punch down the dough and divide into two equal pieces. Shape into loaves and place in two lightly greased loaf pans. Make egg wash and gently brush some over the top of each loaf. Sprinkle a small handful of dry oats on top.

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    WebJun 1, 2020 · RECIPE HERE: https://www.amyleeactive.com/recipes/healthy-oat-bread/Let me know if you try this HEALTHY OAT BREAD and tag me on Instagram @AMYLEEACTIVE xhttp

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    WebApr 22, 2024 · Sprinkle 1 tablespoon oats in the pan. Tip the pan back and forth to coat the sides and bottom with oats. Thoroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a …

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    WebJan 20, 2021 · Preheat oven to 375F. Place parchment paper or a silicone mat on a baking sheet. If using parchment paper, spray with oil to avoid sticking. In a medium bowl combine the flour, baking powder and salt …

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    WebApr 22, 2018 · Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, stir together the oats, Greek yogurt 6 tablespoons of milk, and vanilla extract. In a separate bowl, …

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    WebFeb 20, 2023 · Let the mixture sit for 5 minutes. Next, stir in melted butter into the bowl with the oats/yeast/honey. Immediately add in bread flour, whole wheat flour, flaxseed meal and salt mix with a wooden spoon until …

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    WebNov 28, 2021 · In a separate bowl, combine all the dry ingredients. When the yeast is done proofing, add the rest of the wet ingredients to the mixer. Add the flour and whole grain mixture slowly, about 1 cup at a time. Using the dough hook, mix for 2 minutes to combine. Now you will knead the bread with a hook mixer for 7 minutes.

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    WebMay 9, 2024 · Transfer the oats to a high-powered blender and blend for 1 minute or until flour forms. Add the rest of the dry ingredients to the blender (baking powder, salt, and cinnamon) and blend for another 10 seconds, …

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    WebFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. Cover dough with previous bowl cover to keep moist and let rest as oven heats. …

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    WebUsing an electric stand mixer, beat together yogurt, oil, vanilla and eggs over medium speed. Slowly add dry ingredients until just combined then remove from mixer. Carefully fold in the blueberries then pour batter into …

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    WebDec 15, 2022 · Once the oats are finished cooking, leave them in the pot and remove the oats from heat. To the pot add the cinnamon, brown sugar, walnuts, and vanilla extract. Stir well to combine. Serve the oatmeal in a bowl, and top with your favorite fruit and nuts. I used sliced strawberries and shredded coconut in mine – enjoy!

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    WebSep 21, 2020 · Bake 30-35 minutes or until a toothpick can removed clean. Remove the pan from the oven and set aside to cool at room temperature 1 hour. Slice into 10 pieces and enjoy! Store the healthy pumpkin bread

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    WebJan 23, 2020 · Per slice: 110 calories, 0 g fat (0 g saturated), 23 g carbs, 0 g sugar, 5 mg sodium, 2 g fiber, 2 g protein. $5 at angelicbakehouse.com. Made with ancient whole grains like quinoa, millet, barley

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    WebDec 23, 2020 · Add a sheet of parchment paper to a 9 x 9 pan. Place the ingredients in the pan and press it into an even layer. Use a small glass to roll over the top to get it smooth. Freeze the bars for 15 minutes. …

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