Healthy Oat Bread Recipe

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WebHow to Make Oatmeal Bread: 1. Soak the oats: Add oats and butter to the bowl of a stand mixer or to a large mixing bowl. Heat …

Rating: 5/5(98)
Calories: 1157 per servingCategory: Appetizer, Breakfast, Side Course1. Add oats and butter to the bowl of a stand mixer or large mixing bowl. Heat milk to a simmer and pour on top, stirring to combine. Set aside for about 1.5 hours. Mixture should be at room temperature.
2. Add honey, warm water, instant yeast, and salt to the bowl and stir well to combine. Add the whole wheat flour and mix on medium-low speed until combined. Add the all-purpose flour, a little at a time, until the dough begins to pull away from the sides of the bowl. Only add enough flour to make a dough that is soft, and not overly sticky (don’t add too much flour!). Knead for a few minutes until smooth and elastic and scrape down the sides and bottom of the bowl as needed.
3. First Rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap. Allow to rise until double in size, about 1 hour.
4. Punch down the dough and divide into two equal pieces. Shape into loaves and place in two lightly greased loaf pans. Make egg wash and gently brush some over the top of each loaf. Sprinkle a small handful of dry oats on top.

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WebMix the oat bran, ground almonds, seeds, rolled oats, sesame seeds, baking powder, and salt in a large bowl. Whisk the low-fat curd (Magerquark) and eggs in a …

Cuisine: InternationalCategory: BreadServings: 1Total Time: 1 hr

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WebMash the banana in the bottom of a large mixing bowl and double check to make sure you have 1 1/2 cups. Whisk in the honey, …

Rating: 4.8/5(78)
Calories: 245 per servingCategory: Breakfast1. Preheat the oven to 350 degrees F. Spread 1 1/2 cups oats in a single layer on a rimmed baking sheet. Place in the oven and toast for 8 to 10 minutes, until very light golden and fragrant, stirring once halfway through. Set aside to cool. Line a 9 x 5-inch loaf pan with parchment paper so that two sides overhang like handles. Lightly mist with nonstick spray.
2. In a medium mixing bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, and salt. Stir in the toasted oats. Set aside.
3. Mash the banana in the bottom of a large mixing bowl and double check to make sure you have 1 1/2 cups. Whisk in the honey, melted butter, milk, and Greek yogurt. If the butter resolidifies, warm the bowl in the microwave in 10-second bursts, just until it melts. One at a time, whisk in the eggs. Whisk in the vanilla extract.
4. Add the dry ingredients to the banana-honey mixture. By hand with a rubber spatula, stir very slowly and gently, stopping as soon as the flour disappears. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the batter with remaining 1 tablespoon oats for decoration.

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Web⅝ cup (75 g) certified gluten free oat flour (See Recipe Notes) 2 teaspoons baking powder ¾ teaspoon baking soda ½ teaspoon …

Ratings: 22Calories: 2795 per servingCategory: Breakfast, Quick Bread, Snack

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WebBasic Keto Oatmeal 1/4 cup Hemp seeds (hulled hemp seeds) 1 tbsp Golden flax seed meal 1 tbsp Collagen protein powder 1/2 tbsp Chia seeds 1/2 cup Coconut milk (from a can; 1/2 liquid and 1/2 …

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WebInstructions. Preheat the oven to 325 degree F. Grease a 9X5 loaf pan and set aside. In a medium bowl combine the dry ingredients together; oats, whole wheat …

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WebFind healthy, delicious low-carb bread recipes including low-carb sandwiches and wraps. Healthier recipes, from the food and nutrition experts at EatingWell. Pumpkin-Oat

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WebHere are 15 recipes for healthy breads that are both low-carb and gluten-free. 1. Oopsie bread Ingredients: eggs cream of tartar full-fat cream cheese salt View recipe 2. Cheesy garlic

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Web1/2 cup chocolate chips for sweeter bread and texture 1/3 cup chopped walnuts for texture Instructions Preheat oven to 350°F. Line an 8 x 4 inch loaf pan with parchment paper. Add bananas, eggs, oats and …

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WebBaked Banana-Nut Oatmeal Cups. 50 mins. Breakfast Peanut Butter-Chocolate Chip Oatmeal Cakes. 50 mins. Breakfast Strawberry & Cream Cheese Oatmeal Cakes. 50 …

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WebVeggie Scramble With Mushrooms, Spinach, & Goat Cheese. Mitch Mandel and Thomas MacDonald. For a fluffy yet creamy, soft, scramble, this combination of …

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WebInstructions. Warm water to 90-110 degrees, combine honey water and yeast, allow to proof for 5 minutes. While yeast is proofing combine all other ingredients …

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WebIndulge in the ultimate low-carb, gluten-free, and keto-friendly bread recipes with our collection of easy-to-make rolls, loaves, and buns. Whether you’re craving a …

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WebHealthy mashed cauliflower keto Second Step: Cook. Heat butter and crushed garlic in a pan for one minute until the garlic browns slightly. Add the cauliflower …

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WebThis low carb sandwich bread recipe uses gluten flour, golden flax and oat fibre to create a delicious tasting bread with less carbs. 4.94 from 172 votes! Cook Mode Prevent your screen from going dark …

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