Healthy Nutella Spread Recipe

The Ultimate Healthy Homemade Nutella Amy's Healthy Baking

WEBFeb 13, 2019 · 2 tbsp + 1 tsp (11g) unsweetened cocoa powder (measured like this) ½ tsp salt. Add the hazelnuts to a high-powered blender, and blend the hazelnuts until smooth …

Rating: 5/5(2)

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Homemade Healthy Nutella (Just 4 Ingredients!)

WEBMay 6, 2020 · 2. Heat water in microwave-safe mug for about 20 seconds or until lukewarm (not boiling). Add in cacao powder (and maca powder …

1. In a food processor or high speed blender, blend hazelnuts 5-7 minutes until smooth and a little runny (you will hear a sloshing noise). Scrape down sides when needed.
2. Heat water in microwave safe mug for about 20 second or until lukewarm (not boiling). Add in cacao powder (and maca powder if using) and mix until dissolved and smooth.
3. Add cacao mixture and maple syrup to food processor and blend for another 2-3 minutes, scraping down sides when needed.
4. If texture is too thick, add in more water in small increments until you get desired consistency. (Don’t worry if nutella clumps together at first. Just continue to add water slowly and it should get more runny).

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Low Calorie Nutella Recipe Skinny Ms.

WEBSep 29, 2023 · Instructions. Preheat the oven to 275 degrees. Evenly spread the hazelnuts on a cookie sheet and roast for approximately 15 …

1. Preheat oven to 275 degrees. Evenly spread hazelnuts on a cookie sheet and roast approximately 15 minutes. Remove and wrap hot hazelnuts in a kitchen towel and allow to cool 10 minutes. Remove skins by rubbing with the kitchen towel. Discard skins.
2. In a medium saucepan, add chocolate chips, milk, honey and salt, turn to low heat and heat until chips are completely melted. Remove from heat and allow to cool slightly while preparing hazelnuts.
3. Add hazelnuts to a food processor and pulse until a butter-like consistency...about 5 minutes. The nuts will have a slightly grainy consistency and that's okay, a little is fine. Add chocolate mixture to the food processor and pulse until well combined with hazelnut butter.
4. Add nutella to a glass container, allow to cool completely, cover and refrigerate. Nutella will thicken after being refrigerated. This recipe makes approximately one pint.

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