Healthy No Bake Sugar Cookie Bars Paleo Vegan Gluten Free

No Bake Bars Paleo Vegan + Keto option GlutenFree

WebFeb 23, 2015 · Freeze again for 10 minutes. MAKE THE CHOCOLATE TOPPING / BASE: Melt the dark chocolate and coconut oil in microwave …

1. Line a 9 x 5 loaf pan with parchment paper. Set aside.
2. MAKE THE COOKIE LAYER: In a medium bowl, add shredded coconut, almond flour, liquid sweeteener and melted coconut oil. Mix with a fork, pressing down until a dough forms and sticks together. You may have to squeeze the dough with your hands or add more coconut oil as needed. Transfer to pan and press down firmly using a small spatula or your hands. Transfer pan to freezer and freeze for at least 10 minutes.
3. MAKE THE CARAMEL:Meanwhile, rinse & dry the bowl. Add the cashew butter, coconut oil, liquid sweetener and vanilla and mix until smooth and combined. Set aside 2 tablespoons for drizzling, if desired. Combine the remaining caramel with shredded coconut. Remove loaf pan from freezer and spread the caramel layer evenly on top, pressing down firmly with a spatula or your hands. Freeze again for 10 minutes.Melt the dark chocolate and coconut oil in microwave or over a water bath and drizzle over the bars, reserving half for dipping, if desired. Freeze again for 5 minutes.
4. Melt the dark chocolate and coconut oil in microwave or over a water bath and drizzle over the bars, reserving half for dipping, if desired. Freeze again for 5 minutes.Use the parchment paper to lift out the bars and cut into even squares. OPTIONAL: Dip each bar into leftover melted chocolate and drizzle leftover caramel over bars.

Preview

See Also: Keto Recipes, Vegan RecipesShow details

Samoa Bars (NoBake, Vegan, GlutenFree) The …

WebMar 15, 2024 · Press the mixture firmly into the bottom of the prepared pan and freeze for 10 minutes. Make the coconut caramel: In a small bowl, …

Rating: 4.9/5(102)
1. Cover a 9-inch x 5-inch rectangle baking with parchment paper. Set aside.
2. In a medium-size bowl, add the shortbread crust ingredients in this order: desiccated coconut, almond flour, maple syrup, and melted coconut oil.
3. Stir with a spatula first, then squeeze with your hand to make sure all the ingredients come together and stick together. It can be slightly crumbly, but that's ok. If it's very dry, add an extra tablespoon of coconut oil.
4. Press the shortbread crumble tightly onto the prepared baking dish.

Preview

See Also: Vegan RecipesShow details

Vegan Millionaire Shortbread Bars The Conscious …

WebMar 2, 2020 · Freeze for 10 minutes while making the soft caramel. In a small bowl, add fresh runny peanut butter, melted coconut oil, maple …

Rating: 4.9/5(337)
1. Cover a 9-inch x 5-inch rectangle baking dish with parchment paper. Set aside.
2. In a medium bowl, add coconut flour (or almond flour, if so, make sure you respect the correct ratio of ingredients, based on the flour you choose), maple syrup, and melted coconut oil.
3. Combine with a spatula at first, then knead the dough with your hands. The dough is soft and wet at first and dry as you go, becoming easier to shape into a ball.
4. Gather the dough into a ball and place it in the center of the prepared dish.

Preview

See Also: Bread Recipes, Vegan RecipesShow details