DirectionsStep1Line a cookie sheet with waxed paper, set aside.Step2Combine peanut butter, honey salt and coconut oil in a saucepan and heat, stirring continuously, until melted and well-combined.Step3Stir in vanilla and cocoa powder.Step4Add quick-cooking oats and mix well.Step5Add coconut and stir until completely combined.Step6Drop 1 TBS portions of mixture onto your prepared baking sheet. Continue until you’ve used all your cookie mixture.Step7Let cool in the refrigerator or freezer until hardened.Step8Serve cold or frozen!Step9Store in an airtight container in the refrigerator!IngredientsIngredients½ cupCreamy Peanut Butter¼ cupHoney (or maple syrup for vegan)¼ cupCoconut Oil Measured (in solid state)2 tablespoonsUnsweetened Cocoa Powder¼ teaspoonSea Salt1 teaspoonVanilla1 cupQuick Cooking Oats¼ cupUnsweetened Coconut (shredded)NutritionalNutritional91 Calories6 gTotal Fat8 gCarbohydrate21 mgSodium2.4 gProteinFrom joyfoodsunshine.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Healthy No-Bake Chocolate Peanut Butter Cookies
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