Healthy Mexican Bowl Recipe

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WEBJan 6, 2020 · Sprinkle salt and pepper and cook for about 10 minutes until starting to brown. Set aside when done. While the chicken and peppers …

Reviews: 5
Calories: 348 per serving
Category: Low Carb Main
1. Sprinkle salt and pepper over the chicken breast. Spray a skillet with cooking oil and cook the chicken - about 15 minutes. Let rest for 5 minutes before chopping.
2. Once you got the chicken going, spray another skillet with spray and add the peppers. Sprinkle salt and pepper and cook for about 10 minutes until starting to brown. Set aside when done.
3. While the chicken and peppers are cooking, mix the cauliflower rice, oil, cumin, chili powder, salt, garlic powder and onion powder. Microwave for 5 minutes in the microwave.
4. To assemble, scoop 1 cup of finished cauliflower rice in each bowl. Top with the chopped tomoates, cilantro, cheese and chicken. Top with avocado or sour cream or both!

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WEBJan 5, 2021 · Add the olive oil, onion and garlic and stir with a spatula until onion becomes translucent. Break up the ground meat and stir it into the …

Rating: 4.5/5(55)
Total Time: 30 mins
Category: Dinner
Calories: 577 per serving
1. The Meat: Heat a medium sized pan/skillet, on high temperature on the stove. Add the olive oil, onion and garlic and stir with a spatula until onion becomes translucent.
2. Break up the ground meat and stir it into the garlic mixture with the spatula, browning the meat off.
3. Measure 1 cup tap water and add the burrito seasoning, stirring it into the water. Pour over the meat and stir through.
4. Add ¼ cup of Taco Sauce to the meat and stir through.

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WEBMay 14, 2020 · Get the recipe for our favorite keto burrito bowl + loads of different bases, proteins, and toppings to make your own version!

1. Arrange all of the ingredients in a shallow bowl and taste for seasoning.
2. Add salt and pepper or hot sauce, if desired.
3. Serve immediately.

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WEBMar 22, 2018 · Cook about 5 minutes until veggies start to soften. Add meat back in and sprinkle taco seasoning over. Pour in water and stir. Simmer …

1. In large, nonstick skillet, brown ground beef, breaking apart as you go until completely cooked. Remove from heat and drain. Set aside.
2. Wipe out pan with a paper towel and place back over the heat. Add olive oil and saute zucchini, squash, corn and black beans, if using. Cook about 5 minutes until veggies start to soften. Add meat back in and sprinkle taco seasoning over. Pour in water and stir. Simmer until water mostly absorbs and you have a moist mixture. Remove from heat.
3. Microwave frozen cauliflower and white rice together in a large glass bowl until heated through. Stir to mix.
4. To assemble burrito bowls: scoop some cauli/rice onto your plate. Top with meat mixture and then any desired toppings. Enjoy!

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WEBSep 29, 2021 · Add taco seasoning and cook completely. Remove the meat from the skillet and cook the scrambled eggs. Season with salt and pepper to taste. Transfer the cooked eggs to the bottom of your bowl. Top with …

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WEBMay 2, 2022 · Instructions. Brown the ground beef completely in a skillet over medium high heat, and drain any excess fat. Mix in the taco seasoning, and saute another few minutes. Add a serving of half cup of …

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WEBApr 10, 2019 · 1. The Mexican Cauliflower Rice. The first step is to make the cauliflower rice. For these Low-Carb Mexican Meal Prep Bowls, we used our 30-Minute Mexican Cauliflower Rice Recipe! It’s easy to make …

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WEBApr 19, 2017 · Pour in enchilada sauce and water then add onion and green chiles. Reduce heat to a simmer and cover. Cook chicken for 17-25 minutes or until chicken is tender and fully cooked through to at least …

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WEBJan 5, 2023 · Instructions. Marinate the steak. Place the steak in a large zipper bag or bowl. Pour in olive oil, coconut aminos, lime juice, chili powder, ground cumin, dried oregano, salt, and minced garlic. Allow the …

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WEBMay 3, 2019 · For the Taco Bowls: Cauliflower rice (or use your favorite cooked rice or quinoa. 1/2 cup shredded cabbage , green & red. 1/2 cup grape tomatoes. sliced olives, diced yellow peppers, sliced zucchini , …

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WEBApr 29, 2019 · For the bowls: Slice the the onions and bell peppers. Heat 1 tablespoon oil in a 12" skillet over medium high heat. Add the onions and allow to cook for 4-5 minutes, or until softened and fragrant. Add the bell …

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WEBApr 15, 2019 · Instructions. Add lime juice & salt to cauliflower rice, stir then add to bowl. In a sauce pan, add beans, garlic and salt to taste. Stir over medium heat for about 5 minutes & add to bowl. Top with 3 ounces of chicken and whichever toppings you'd like.

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WEBAdd onion, pepper, and zucchini and cook until softened – about 5 minutes. Drain the excess liquid. The tomatoes and taco seasoning should be added next for 3 minutes. Wilt the spinach in the skillet and mix throughly for 2 minutes. Cover with the shredded cheese and cook for 5 minutes until it is melted.

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WEBJul 22, 2023 · Step 5. Add your cauliflower rice and chopped tomatoes and simmer for 5 minutes. Then, add your ground onion, garlic powder, cumin, paprika, crushed chili flakes, oregano, salt, and pepper and simmer for 5 …

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WEBApr 4, 2024 · Cook the chicken in a pan over medium heat. When cooked through, add seasonings and stir to coat. Divide the chicken among four bowls. Prepare cauliflower rice. Add it to the bowls. Add the cheese, …

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WEBMay 1, 2019 · Transfer to plate and set aside. Return pan back to stove on medium heat with olive oil. Add onion, garlic, bell peppers, and zucchini. Cook until veggies are softened about 7-10 minutes. Add in your riced …

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WEBJan 12, 2018 · Prepare the toppings. Tear the lettuce, chop tomatoes, dice avocados, and clean and chop the cilantro. Set aside. Slice onion and pepper fairly thin. On a separate cutting board, cut the chicken into thin strips. Fry the chicken in butter in a large skillet over medium-high heat. Salt and pepper to taste.

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