Keto Chicken Burrito Bowl Recipe

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WebHow To Make This Keto Burrito Bowl In 25 Minutes Start the chicken cooking in a skillet with a little cooking spray and sprinkle …

Reviews: 4Calories: 348 per servingCategory: Low Carb Main1. Sprinkle salt and pepper over the chicken breast. Spray a skillet with cooking oil and cook the chicken - about 15 minutes. Let rest for 5 minutes before chopping.
2. Once you got the chicken going, spray another skillet with spray and add the peppers. Sprinkle salt and pepper and cook for about 10 minutes until starting to brown. Set aside when done.
3. While the chicken and peppers are cooking, mix the cauliflower rice, oil, cumin, chili powder, salt, garlic powder and onion powder. Microwave for 5 minutes in the microwave.
4. To assemble, scoop 1 cup of finished cauliflower rice in each bowl. Top with the chopped tomoates, cilantro, cheese and chicken. Top with avocado or sour cream or both!

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WebKeto Chicken Burrito Bowl 30 minutes Yield: 4 servings Calories per serving: 564 Fat per serving: 42.3g The Preparation 16 ounce ground chicken 4 …

Servings: 4Total Time: 30 mins

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WebKeto Chicken Burrito Bowls are made with tender marinated chicken and low carb vegetables served over cauliflower …

Rating: 5/5(2)
Total Time: 30 minsCategory: Main CourseCalories: 371 per serving1. Combine all the ingredients for the seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a medium bowl, combine 1 tablespoon of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the seasonings. Reserve 1 tablespoon of the chicken marinade for drizzling on the chicken at the end. Pour remainder of the marinade into a large zip-top bag along with the chicken. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
3. Slice the the onions and bell peppers.
4. Heat 1.5 tablespoons oil in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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WebWhole30 Chicken Burrito Bowls (Keto) Prep: 15 minutes Cook: 30 minutes Total: 45 minutes These chicken burrito bowls layer cauliflower rice with moist chipotle …

Cuisine: Mexican, Whole30Total Time: 45 minsCategory: Main CourseCalories: 395 per serving

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WebIf you use chicken instead of ground beef, this keto burrito bowl recipe will taste just like a chicken burrito. Just sprinkle some cooked chicken on top. You can …

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WebGet the recipe Low Carb Pork Belly Bowls This low-carb Pork Belly Bowl is packed with cabbage, cucumbers, avocado, edamame and delicious pork belly. Get the recipe Keto Burrito Bowls These keto …

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Web1/4 cup Keto Guacamole 1/4 cup Pico de Gallo 1/4 cup shredded cheddar cheese 1 tablespoon chopped cilantro Instructions Arrange all of the ingredients in a shallow bowl and taste for seasoning. …

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WebTo make a vegetarian burrito bowl recipe, replace the protein with a fried egg, beans (or a low carb bean substitute ), or additional dairy like shredded cheddar …

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WebTrim your chicken and place it in the bottom of the crockpot. Then add all of the other ingredients (except the cheese) on top. Cook on high for 4 hours or low for 6-7 hours. Then remove the lid and shred the chicken and …

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WebDivide the chicken among four bowls. Prepare cauliflower rice. Add it to the bowls. Add the cheese, guacamole and pico de gallo to the bowls. Top with olives, jalapenos and a lime wedge for garnish. …

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WebBake 10 minutes, flip, bake additional 5-7 minutes. Cool on a wire rack. Burrito Directions: Mix the chicken, cheese, avocado and cilantro. Add 1/4 mixture to …

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WebPlace in a sealable container with the remaining marinade ingredients. Toss to coat. Let the chicken marinate for at least 30 minutes. While the chicken is marinating make the salsa by dicing the cucumber, …

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WebPlace the peppers in a bowl and add the red onion and garlic. Pour over half of the marinade. Toss to combine. In another bowl combine the sliced chicken breasts …

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WebIn a large skillet over medium heat, cook the beef with the Mexican spice blend, salt, and pepper, stirring frequently, until browned, 5 to 7 minutes.

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Web5. Keto Chicken Alfredo Casserole. Keto Chicken … 6. Keto Chicken Salad. Keto Chicken Salad is a healthy … 7. Low Carb Burrito Zucchini Boats. Burrito Zucchini … 8. …

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WebThen spoon into the bowl you are using for this dish. Step 2: Next sprinkle cheddar on top. Microwave for 1 minute or two until it starts to brown around the sides. …

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WebPlace a large 10.5” cast-iron skillet over medium heat. Add the oil to the pot along with the onion and garlic clove. Cook 4-5 minutes until soft but not browned. Add …

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