Healthy Maruchan Ramen Recipes

Healthy Chicken Ramen Bowl {clean eating}

WebJan 20, 2016 · Remove chicken breasts from broth, let cool to touch, and shred with two forks. Return shredded chicken to broth. Add ramen …

1. Add whole eggs (shell on) to a medium size saucepan and cover with enough water to cover eggs by 1 inch. Bring to a boil, remove from heat . Cover saucepan and let sit for 7 minutes. Remove eggs with tongs or a slotted spoon and submerge in a bowl of ice water. Set aside. This process will yield soft set eggs which are typically used in ramen bowls, if you prefer you can hard boil eggs instead.
2. Meanwhile, in a separate soup pot (or medium saucepan ) add chicken broth and soy sauce and bring to a boil. Add the chicken breasts and continue cooking until thoroughly cooked ( about 8-10 min.) . Remove chicken breasts from broth, let cool to touch, and shred with two forks. Return shredded chicken to broth.
3. Add ramen noodles to pot with broth and shredded chicken. Cook noodles according to time indicated on package (approx. 3-5 min.) Add additional chicken broth or water as necessary. Add salt/pepper to taste.
4. Peel and halve eggs, set aside.

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Healthy Ramen Noodle Stir Fry The Kitchen Community

WebJun 27, 2023 · Instructions. First cook up your ramen noodles in boiling water, following the instructions on the packet, but removing the flavoring …

1. First cook up your ramen noodles in boiling water, following the instructions on the packet, but removing the flavoring sachet. Place the noodles to one side.
2. In a large skillet, heat up a little oil and add your bell pepper, onion, and broccoli to the pan, cooking over a medium heat until tender. Cook for five minutes and remove from the pan.
3. Add your ground beef to the pan, seasonings with a sprinkle of salt and pepper and cook until browned for about 5 minutes.
4. Drain the fat from the beef and return your pre-cooked vegetables to the skillet with the beef.

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Healthy Ramen Noodle Bowl A Life Well Planted

WebJan 11, 2020 · Instructions. Put the broth into a pot over high heat and cover. When it begins to boil, add the shiitake, sweet peas, carrot, …

1. Put the broth into a pot over high heat and cover. When it begins to boil, add the shiitake, sweet peas, carrot, daikon radish, and ginger root. Reduce the heat and simmer, mostly covered, for 3 minutes.
2. Add the uncooked ramen noodles and zucchini to the pot. After about a minute the noodles will begin to unfold; gently separate them with a fork. Cook for a few more minutes or until the noodles are just tender.
3. In the meantime, ladle 1 cup of the broth into a small bowl. Add the miso paste, Sriracha, and coconut aminos. Whisk until smooth, then return to the pot; stir.
4. Stir in the lime juice.

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