DirectionsStep1Grease a microwave-safe bowl or ramekin generously with cooking spray.Step2Add your dry ingredients and mix well. Add the rest of the ingredients and mix until fully incorporated. If using chocolate chips, fold them through.Step3Microwave for 1-2 minutes, or until done. Remove from the microwave and let sit for 30 seconds, before enjoying.Step4Preheat the oven to 180C/350F. Grease an oven-safe dish or ramekin (4-6 inches).Step5Add your dry ingredients and mix well. Add the rest of the ingredients and mix until fully incorporated. If using chocolate chips, fold them through.Step6Bake for 8-10 minutes, or until the cake looks done. Remove from the oven and let sit for 30 seconds, before enjoyingIngredientsIngredients2 tablespoonsAll-Purpose Flour (gluten-free, if necessary)2 tablespoonsGranulated Sweetener Of Choice (sugar or sugar substitute)2 teaspoonsCocoa Powderadd teaspoonSalt0.12 teaspoonBaking Soda¼ teaspoonEspresso Powder (optional)1 teaspoonOil Of Choice (vegetable, sunflower, coconut, etc)½ teaspoonWhite Vinegar (scant 1/2 teaspoon See notes)0.12 teaspoonVanilla Extract2 tablespoonsWater2 tablespoonsChocolate Chips Of Choice (optional)See moreNutritionalNutritional96 Calories4 gTotal Fat13 gCarbohydrate148 mgSodium2 gProteinFrom thebigmansworld.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Low Calorie Microwave Mug Cake Recipes Yummlyyummly.comHealthy Low Calorie Mug Cake Recipe (Only 150 Calories!) …thedietchefs.com100 CALORIE CHOCOLATE MUG CAKE RECIPE - Butter …butterwithasideofbread.…13 Easy & Healthy Mug Cake Recipes Amy's Healthy Bakingamyshealthybaking.comWeight Watchers Chocolate Mug Cake {3-2-1 Cake} - The …theholymess.comRecommended to you based on what's popular • Feedback
Low Fat Chocolate Mug Cake
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