Healthy Lentil Salad Recipe

Listing Results Healthy Lentil Salad Recipe

WebApr 26, 2024 · Cook the lentils. In a medium pan set over medium-high heat, add the lentils, bay leaf, and 3 cups of water (or enough water to cover the lentils by at least 1 inch). Bring to a boil, then lower the heat and …

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WebSep 20, 2023 · This delicious and healthy lentil salad comes together in just 30 minutes, and makes a wonderful hot-weather meal. Low

Rating: 4.9/5(12)
Total Time: 30 mins
Servings: 6
Calories: 280 per serving

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WebRice & Lentil Salad. 15 mins. Mixed Greens with Lentils & Sliced Apple. 10 mins. Moroccan Lentil Salad. 40 mins. Lemony Lentil Salad with Salmon. 30 mins. Lentil & Roasted Vegetable Salad with Green Goddess Dressing.

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WebJan 25, 2021 · In a large saucepan, combine the lentils, water or broth, and bay leaf. Bring to a boil over medium high heat and then turn to low and …

1. In a large saucepan, combine the lentils, water or broth, and bay leaf. Bring to a boil over medium high heat and then turn to low and cook for 15 to 20 minutes or until lentils are soft, but still slightly firm. Do not overcook or the lentils will be mushy.
2. While the lentils are cooking, make the dressing. In a small bowl or jar, whisk together the olive oil, lemon zest, lemon juice, Dijon mustard, honey or maple syrup, garlic, salt, and pepper. Set aside.
3. When the lentils are done cooking, use a colander to drain the lentils. Discard the bay leaf. Rinse quickly with cold water. Transfer to a large bowl.
4. Add the cucumber, red pepper, red onion, parsley, mint, and feta cheese, if using, to the bowl. Stir. Drizzle with dressing and toss until well combined. Serve immediately or let sit for 30 minutes so the flavors can meld.

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WebBraised Black Lentil & Quinoa Bowls. 35 mins. Lentil Sloppy Joes. 4 hrs 15 mins. Lentil Meatballs. 30 mins. Lentil & Goat Cheese Toast. 10 mins. Find delicious heart-healthy

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WebApr 24, 2024 · Rinse dried lentils under cold water. Then add 2 cups of water and a pinch of salt over medium-high heat. Once boiling, reduce to medium heat for 12-20 minutes, until the lentils are cooked. Drain lentils …

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WebNov 21, 2019 · Place the lentils and barley in a large mixing bowl. Add the pistachios, pumpkin seeds, apricots, figs, parsley and mint. Toss lightly to combine. To make the dressing, combine the lemon juice, olive oil, …

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WebBring to a boil, add salt to taste, reduce the heat, cover and simmer until lentils are tender but still firm, about 30 minutes. Remove from the heat, remove the lid and allow the lentils to cool for 30 minutes. Remove and …

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Web2 days ago · Cook the lentils: Use your hands to look through the lentils, removing any small rocks or other debris. Place lentils in a fine mesh strainer and rinse under cold running …

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WebStep 3 - In a colander, drain the lentils and rinse them under cold water until the cooking process has stopped, about 20 seconds. Step 4 - Drain the lentils well. Step 5 - Let the …

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WebMay 24, 2021 · Instructions. Combine lentils, cucumber, onion, tomatoes, pepper, parsley, and feta cheese in large bowl. Whisk olive oil, lemon juice, mustard and honey in separate bowl or small mason jar. Drizzle dressing …

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WebMay 7, 2024 · To cook the lentils: Add the lentils to a pot and cover with water so the water is at least 2 inches above the lentils. Bring to a boil and turn down to a simmer. Cook for 17-25 minutes until tender. Drain …

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WebJun 23, 2020 · Place lentils, celery, apricots, almonds, drained onions, herbs and orange zest in a large bowl. Squeeze with ½ of the orange, adding more to taste after. Mix dressing ingredients into the bowl. If using …

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WebAug 19, 2021 · One: Combine the oil, lemon juice, Dijon mustard and salt and pepper to make the dressing. Two: Build the salad with the lettuces, carrot, cucumber, tomato, beetroot, avocado, pepper and olives. Three: …

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WebApr 19, 2024 · Combine lentils, tomatoes, cucumber, olives, onion, feta and 1/4 teaspoon each salt and pepper in a large bowl; set aside. Whisk vinegar, shallot, garlic, honey and …

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WebJan 28, 2020 · Wash, dry, and destalk parsley and mint and chop extra finely. Add cooked drained lentils, chopped vegetables, and herbs, as well as crumble feta to a large salad

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