WebPlace sauteed Swiss chard with the brown lentils, pomegranate seeds, red onion, and cucumber in a large mixing bowl. Gently mix with a spoon. In a small bowl, whisk together vinegar, olive oil …
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WebAll-star power lentil salad, prepared the Mediterranean way with spinach, crunchy veggies and a tasty lime dressing! Great make-ahead. The Mediterranean Dish 279k followers …
WebBrown lentil, Swiss Chard and Pomegranate Salad with Ginger-Mint Vinaigrette The Mediterranean Dish. crumbled feta cheese, …
WebAdd enough water to cover by 1 inch. Bring to boil, reduce heat and simmer uncovered until lentils are tender but not mushy, about …
Web3 cups Swiss chard chopped 15 oz Brown lentils – 15 ounces can (pre-cooked drained and rinsed) Dressing 3 tablespoon Olive oil 1 tablespoon Red wine vinegar 1 teaspoon Dijon Mustard Salt and …
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WebDec 19, 2020 - Brown lentil, Swiss Chard and Pomegranate Salad with Ginger-Mint Vinaigrette Recipe with 480 calories. Includes swiss chard, olive oil, brown lentils, …
WebDirections. Rinse and drain lentils. Place in medium heavy saucepan and add onion halves (with cloves), bay leaf, and enough water to cover by an inch. Bring to the boil, reduce to …
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WebDIRECTIONS. Cut chard stems crosswise into 1/2-inch pieces. Cut leaves in half lengthwise, stack them and cut crosswise into 2-inch pieces. Heat butter and olive oil in a …
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WebPlace lentils, celery, apricots, almonds, drained onions, herbs and orange zest in a large bowl. Squeeze with the orange juice. Mix dressing ingredients into the bowl. If using honey, mix dressing …
WebBrown lentil, Swiss Chard and Pomegranate Salad with Ginger-Mint Vinaigrette Recipe with 480 calories. Includes swiss chard, olive oil, brown lentils, pomegranate seeds, …
Web1 cup dry green lentils or black lentils. Seeds of 1 pomegranate. 1 small red onion (chopped) 3/4 English cucumber (small diced or chopped (about 2 1/2 cups)) 2 to 3 cups …
WebAdd vinegar to the pan, stirring to scrape up browned bits. Cook until liquid is reduced by half. Add chard and lightly sprinkle with salt. Stir to combine ingredients. …
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WebDe-seed and clean the pomegranate. Use 1/2 cup of the seeds for the recipe and save the rest for another recipe or to snack on later. 3. Remove the large center vein and any …
WebPreparation. Step 1. Heat the oven to 375 degrees and set a rack in the center. Step 2. Prepare the sweet potatoes: On a baking sheet, toss the sweet potatoes with the olive …
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WebWhen onion is golden brown add chopped cauliflower and vegetable broth (vegetable stock) and water together with salt, spices and herbs. Cook until it starts to boil, then add chopped Swiss Chard and …
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WebPlace the lentils along with the onion, garlic, bay leaf, salt and pork into a large 6-quart saucepan and cover with water by 2 to 3 inches. Place over high heat and bring just to a …