Healthy Lemon Peppermint Patties Recipe With A Protein Cream Cheese Filling

Easy Low Carb Peppermint Patties (Low Carb, Ketogenic, THM:S)

WEBMar 5, 2023 · Cut out an approximately 4-inch by 4-inch square of parchment paper and …

Rating: 5/5(3)

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Keto Peppermint Patties Joy Filled Eats

WEBDec 12, 2019 · Melt the chocolate (and coconut oil, if using) in the microwave in 30-second increments, mixing well after each. When the …

1. Cream the cream cheese with an electric mixer. Add the heavy cream and peppermint extract. Add the powdered sweetener slowly, mixing well after each addition.
2. When it is thoroughly mixed in form 24 balls and press down into one-inch circles on a piece of parchment paper. Freeze for 15 minutes.
3. Melt the chocolate (and coconut oil, if using) in the microwave in 30-second increments, mixing well after each. When the chocolate is 80% melted stop heating it and stir until it is completely melted.
4. Use a fork to dip each peppermint patty into the chocolate. Place on a new sheet of wax paper. Repeat. Chill until the chocolate sets. Store in the refrigerator.

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Healthy Homemade Peppermint Patties Super …

WEBDec 11, 2017 · Combine coconut oil, honey and peppermint extract. Place in the freezer for 15-20 minutes or until firm enough to scoop out. Scoop …

Rating: 4/5(59)

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How To Make Healthy Peppermint Patties

WEBDec 15, 2020 · Instructions. Place the coconut butter, maple syrup, coconut oil and peppermint in a small bowl and mix with a spoon until smooth. …

Rating: 4.8/5(18)
1. Place the coconut butter, maple syrup, coconut oil and peppermint in a small bowl and mix with a spoon until smooth. Place the mixture in the freezer for 10 minutes.
2. While the creme filling is firming up, place 1 tablespoon coconut oil and 6 tablespoons chocolate chips in a small sauce pan and melt over low heat, stirring occasionally. When the chocolate/coconut oil is fully melted, remove the pan from heat and set aside.
3. Remove the creme filling from the freezer, scoop out one teaspoon, roll it into a ball, and then press down until you have a small disc. Continue this process until you have 12 discs.
4. Line the muffin tin with 12 paper cups and place 1 teaspoon of chocolate mixture in the bottom of each. Place the creme filling in next and press it down into the chocolate.

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