Healthy Korean Beef Bowl Recipe

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WEBApr 1, 2023 · In a small bowl, whisk together coconut aminos, beef broth, sesame oil, ground ginger, and red pepper flakes. Set aside. Brown the …

Rating: 4.9/5(124)
Calories: 381 per servingCategory: Main Course1. Heat 1 tablespoon (15 mL) olive oil in a large wok over medium-high heat. Add cauliflower rice. Season with sea salt and black pepper, if desired. Saute for 3-5 minutes, until cooked through.
2. Remove the cauliflower rice from heat, set aside, and cover to keep warm.
3. In a small bowl, whisk together the coconut aminos, beef broth, sesame oil, ground ginger, and red pepper flakes. Set the sauce aside.
4. Turn heat back to medium-high. Add another tablespoon (15 mL) olive oil to the wok. Add the ground beef and season with sea salt. Cook for about 8-10 minutes, breaking up with a spatula and stirring occasionally, until browned.

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WEBJun 9, 2021 · A healthy Korean beef bowl in 20-minutes flat! The BEST quick and easy family meal made with ground beef to eat with white or …

Rating: 4.6/5(504)
Category: Main Course1. Start by preparing rice to have it ready. If serving with cauliflower rice, wait until the beef is almost done as it only takes a few minutes to cook.
2. Dice shallot and grate ginger to have it ready.
3. Heat a large skillet over medium-high heat and add sesame oil. Once hot, add in ground beef. Break the beef up into small bits.
4. Add the shallot, ginger, red pepper, garlic powder, and onion powder and mix with the beef. Continue cooking, stirring occasionally, until the meat is browned and developing some crispy bits, about 8 minutes.

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WEBApr 19, 2021 · As the beef cooks, break the meat up into small pieces with your spatula. Let the beef cook until it is lightly browned, about 4 minutes. Once the beef is lightly brown, …

Rating: 4.8/5(4)
Category: DinnerCuisine: AsianCalories: 462 per serving

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WEBMar 19, 2019 · Mix well and set aside for 10-15 minutes. In a well-heated skillet, add 2 tbsp cooking fat and saute the marinated beef over …

Rating: 5/5(18)
Total Time: 20 minsCategory: Main CourseCalories: 421 per serving1. Season the ground beef with from coconut aminos to olive oil. Mix well and set aside for 10-15 minutes.
2. In a well-heated skillet, add 2 tbsp cooking fat and saute the marinated beef over medium-high heat until the beef is cooked through. Break the meat into finer crumbles, if using ground beef, about 5 minutes.
3. Lower the heat to medium-low. Simmer the sauce for another 2-3 mins. Taste test and make seasoning adjustments - more apple juice will make the dish taste sweeter, more salt, coconut aminos, or onion powder will make the dish more savory. Off heat, let the beef cool in the pan juice. The meat will soak up more flavor.
4. Divide beef to individual serving bowls. Garnish with sesame seeds and scallions. Serve with butternut squash, eggs, and mixed greens. Drizzle the ground beef juice from the skillet over before serving.

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WEBIn a large cast iron skillet over medium-high heat, brown ground beef and garlic. Break up meat with a spatula and turn every few minutes until cooked through. Remove from pan, leaving any remaining grease for …

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WEB1 teaspoon coconut oil, butter or ghee. Pinch of salt. Instructions. In a large frying pan, heat coconut oil over medium-high heat. Add the ginger, garlic, chilli, and celery and sauté for 30 seconds, then add the ground beef. …

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WEBJul 7, 2020 · Brown the ground beef in a large skillet with garlic in hot oil. Then drain off the fat if desired. Add stevia, molasses (if using), soy sauce (or coconut aminos for paleo), ginger, and red pepper to season. …

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WEBMar 5, 2024 · If vegetables begin to stick or burn, add a touch more water. Remove and set aside. Season with a few splashes of soy sauce. 2. Mix together the soy sauce, brown sugar, sesame oil, chili paste, garlic, and …

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WEBCombine all ingredients for the beef, except steak and arrowroot, in a skillet over medium heat. Once hot, add in steak and whisk in arrowroot. Let cook 10 minutes, flipping halfway through after 5 minutes. Remove from heat …

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WEBPrepare the sauce for the Spicy Korean Ground Beef by combining them In a small bowl. Set aside. Heat the Blackstone Grille (or skillet) over medium-high heat and spread a …

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WEBJul 23, 2022 · Instructions. Heat a large skillet over medium heat and add the sesame oil. Add the onions and cook for about 2 minutes. Add the garlic and cook for an additional minute. Add the ground beef, a pinch of salt …

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WEBFeb 9, 2022 · While beef cooks, in a small mixing bowl, whisk together beef broth, coconut aminos, sesame oil, and spices until well-combined. Pour mixture atop cooked ground beef in pan, stir, reduce stovetop heat …

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WEBApr 11, 2023 · In a small bowl or jar, whisk or shake together the ginger, garlic, soy sauce, rice vinegar, sesame oil, fish sauce, brown sugar, and gochujang sauce. Pour it over the meat and bell peppers, combining …

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WEBMay 18, 2023 · Heat the avocado oil in a large skillet over medium-high heat. Add the minced garlic and cook it for 1 minute (stirring constantly), or until fragrant. Add the ground beef to the pan and cook it until browned. …

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WEBDec 5, 2023 · Brown the meat: In a large skillet over medium-high heat, cook the ground beef, onion, garlic, and ginger until cooked through and no longer pink. Drain the grease. Mix in the sauce ingredients: Add the soy …

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WEBInstructions. In a medium bowl, whisk together the monkfruit sweetener, soy sauce, sesame oil, ginger, red pepper flakes, pepper, and cornstarch. Set aside. In a non-stick fry pan over medium-high heat, add the ground …

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WEBJul 28, 2021 · Instructions. Preheat oven to 425ºF. Line a large baking sheet with parchment paper. Spread 6 cups broccoli florets and 8 cups frozen cauliflower rice out on the sheet pan (keep them separate), …

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