Korean Beef Bowl Freezer Recipe

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WebNov 11, 2019 · All the carbs. Most Korean beef bowl recipes serve the beef over white rice. Plus they rely heavily on other high carb elements …

Rating: 4.8/5(4)
Category: DinnerCuisine: AsianCalories: 462 per serving

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WebMay 7, 2019 · prep time 10 minutes cook time 10 minutes total time 20 minutes yield 4 author Lily 1 lb grass-fed ground beef 3 cloves garlic …

Servings: 4Total Time: 20 minsEstimated Reading Time: 7 mins1. In a large cast iron skillet over medium-high heat, brown ground beef and garlic. Break up meat with a spatula and turn every few minutes until cooked through. Remove from pan, leaving any remaining grease for cooking the vegetables.
2. Add carrots and any additional vegetables to the pan along with the fresh ginger. If your ground beef was very lean, you may need to add some oil to the pan to prevent sticking (coconut oil works well in this recipe). Cook for about 5 minutes or until vegetables are cooked through, meaning soft enough to be easily pierced with a fork.
3. Return ground beef to the pan. Add the soy sauce/tamari, stevia/coconut sugar, and toasted sesame oil. Stir everything together, put the lid on the pan, and simmer for 5 minutes.
4. Serve over cauliflower rice and enjoy!

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WebApr 11, 2023 · With healthy ground beef, ginger, garlic, sesame oil, a touch of honey, and plenty of green onions, this Korean Beef Bowl recipe is …

Ratings: 148Calories: 303 per servingCategory: Korean1. Pickle the carrots and/or cucumbers if desired (see recipe notes—I highly recommend). In a large skillet, brown the beef over medium-high heat, breaking it into small pieces, until it is browned and cooked through, about 5 or so minutes. When the beef is about halfway finished cooking, add 1 tablespoon of the soy sauce and 2/3 of the scallions. Once the beef is completely browned, stir in the garlic and cook 30 seconds.
2. While the beef cooks, in a small bowl, stir together the rice vinegar, honey, ginger, red pepper flakes, and remaining soy sauce. Pour over the browned beef. Stir and cook for 2 minutes. Remove from the heat, then stir in the sesame oil. Sprinkle the remaining green onion over the top. Taste and add extra soy sauce or red pepper flakes as desired (I added a bit more of each).
3. Serve the beef hot, over rice, topped generously with the carrots, cucumber, and sesame seeds.

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WebMar 19, 2019 · 5from 18votes Easy Whole30 Korean Beef Bowl with savory and sweet Korean bulgogi sauce. This Whole30 ground beef

Rating: 5/5(18)
Total Time: 20 minsCategory: Main CourseCalories: 421 per serving1. Season the ground beef with from coconut aminos to olive oil. Mix well and set aside for 10-15 minutes.
2. In a well-heated skillet, add 2 tbsp cooking fat and saute the marinated beef over medium-high heat until the beef is cooked through. Break the meat into finer crumbles, if using ground beef, about 5 minutes.
3. Lower the heat to medium-low. Simmer the sauce for another 2-3 mins. Taste test and make seasoning adjustments - more apple juice will make the dish taste sweeter, more salt, coconut aminos, or onion powder will make the dish more savory. Off heat, let the beef cool in the pan juice. The meat will soak up more flavor.
4. Divide beef to individual serving bowls. Garnish with sesame seeds and scallions. Serve with butternut squash, eggs, and mixed greens. Drizzle the ground beef juice from the skillet over before serving.

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WebZucchini Mushrooms Cabbage Broccoli or cauliflower Bell pepper Onion Butter Eggs Salt & Black pepper Garlic powder This Recipe is Highly Customizable

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WebJan 18, 2021 · Green onion Coconut aminos (or soy sauce if you don’t mind a few extra carbs) So Nourished brown sugar substitute (or your favorite brand) Sesame oil Sesame seeds (optional) How To make This Easy …

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WebOct 3, 2023 · If vegetables begin to stick or burn, add a touch more water. Remove and set aside. Season with a few splashes of soy sauce. 2. Mix together the soy sauce, brown sugar, sesame oil, chili paste, garlic, and …

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WebThis recipe for low-carb Korean beef bowl is budget-friendly, easy to make, quick to the table, and absolutely delicious. It’s low-carb and keto-friendly. You can easily make it paleo by using coconut aminos, or …

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WebJun 15, 2023 · Heat a large skillet over medium heat. Add the ground beef and onion and cook until browned, stirring occasionally, breaking up any large pieces. Add the garlic and ginger during the last minute of cooking …

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WebOct 9, 2019 · Instructions. Slice the steak very thinly with a sharp knife. You can make this a bit easier by freezing the steak for about 30 minutes before slicing. In a large bowl, combine the soy sauce, brown sugar, sesame …

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WebFeb 9, 2022 · While beef cooks, in a small mixing bowl, whisk together beef broth, coconut aminos, sesame oil, and spices until well-combined. Pour mixture atop cooked ground beef in pan, stir, reduce stovetop heat to …

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WebJul 29, 2023 · Delicious Keto Korean Beef Bowls (Gluten-Free) recipe with tender beef, veggies, and zesty cucumber kimchi. Low-carb with bold flavors. To freeze, portion the beef and veggies into individual airtight …

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WebMay 19, 2021 · Ingredients Gather nine low-carb and keto-friendly ingredients. You probably already have most of these in your kitchen. Coconut oil – Using oil rather than butter or duck fat keeps this recipe

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WebJul 23, 2022 · Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins These low carb Korean inspired beef bowls are satisfyingly tasty. Cauliflower rice and a bed of lettuce make it a complete and filling meal. …

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WebCombine all ingredients for the beef, except steak and arrowroot, in a skillet over medium heat. Once hot, add in steak and whisk in arrowroot. Let cook 10 minutes, flipping halfway through after 5 minutes. Remove from heat …

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WebJul 7, 2020 · Just follow these simple steps. Brown the ground beef in a large skillet with garlic in hot oil. Then drain off the fat if desired. Add stevia, molasses (if using), soy …

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WebMay 8, 2023 · Step One - Cook the beef and garlic in a large skillet over medium heat. Cook until the meat is no longer pink, drain the meat then place back in the skillet. Step Two - In a small bowl, whisk together the …

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