Leftover Mashed Potato Cake Recipes

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WEBDec 26, 2022 · In a medium bowl, combine crumbled bacon, mashed potatoes, cooked onion, shredded cheese, basil, parsley, eggs, …

Rating: 4.9/5(217)
Total Time: 40 mins
Category: Side Dish
Calories: 253 per serving
1. Fry the bacon until crispy and drain on a paper towel until cool. Crumble into small bits. Place the bacon bits into a large bowl.
2. Pour off all but 2 tbsp of bacon grease from the frying pan and cook the garlic, and white onion if using, over medium heat until translucent. (If using green onion, no need to precook).
3. Add to the bacon bits along with remaining ingredients (except butter/margarine) and blend well with a spoon or your hands (it’ll be sticky).
4. Wash and dry your frying pan, then melt 1 tbsp of butter or margarine in it over medium heat.

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WEBNov 21, 2023 · Heat a splash of oil in a medium-sized cast iron or non-stick frying pan over medium heat. Once the pan is hot, add half of the …

1. Taste the mashed potatoes to make sure they are seasoned well with sea salt. If needed, add some salt. In a large bowl, mix together the cold mashed potatoes, grated cheeses and the egg. Form the dough into eight balls then press the balls down to form patties. Dip each of the cakes in the flour so they are lightly coated.
2. Heat a splash of oil in a medium-sized frying pan over medium-high heat. Once the pan is hot, add half of the leftover mashed potato cakes. Let the cakes fry for 3-4 minutes, or until the bottoms are brown. Carefully flip the cakes over and fry until the other side is brown, too. Repeat with the remaining cakes.
3. Serve the leftover mashed potato cakes with some sour cream and green onions on top.

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WEBDec 29, 2018 · Add to the bowl the mashed potatoes, cheese, flour, egg, mustard, pepper, and a few dashes of hot sauce; stir to combine. Form …

1. Cook bacon in a medium skillet over medium-high heat until crispy, stirring occasionally 5-7 minutes. Drain off grease and transfer to a large bowl (reserving some for garnish.)
2. In the same skillet, melt the butter. Add the onion, celery, and garlic; saute until vegetables are tender, about 5 minutes. Transfer to the bowl with the bacon.
3. Add to the bowl the mashed potatoes, cheese, flour, egg, mustard, pepper, and a few dashes of hot sauce; stir to combine.
4. Form mixture into 8 (1/3-cup) patties, about 1/2-3/4 inch thick.

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WEBAug 9, 2018 · Gently heat the olive oil in a frying pan and sauté the onion and garlic together for about 4 - 5 minutes until softened. Be careful not to burn the garlic. In a large bowl combine the cooked onion and garlic with …

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WEBMay 28, 2020 · Step 1 – Beat the eggs with the flour in a large bowl. Step 2 – Mix with the left over mashed potatoes to combine. Step 3 – Heat a large skillet over medium high heat. Add butter to the skillet and allow it …

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WEBNov 25, 2023 · Flatten the mashed potato balls into cakes or patties, about 3/4 – 1 inch thick, on top of the panko, turning to coat each side. Heat a generous amount of olive oil in a skillet over medium-low heat. Pan …

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WEBNov 17, 2015 · Set aside and repeat with remaining potato mixture. Heat 1/2 the oil in a large skillet over medium high heat. Cook 6 patties at a time until golden brown on each side - around 2 minutes, then flip and cook …

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WEBDec 1, 2018 · Turn the patties over and then flatten them more, to about 3/8 of an inch. Cook the second side for about 3-4 minutes, until deep golden brown. Remove the patties to the prepared plate. Repeat with the rest of …

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WEBFeb 19, 2024 · Instructions. Grab a frying pan and add some vegetable oil--enough to create about 1/2-inch of oil in the pan. Turn the heat on medium. Add the mashed potatoes and 1/2 cup of flour to a large bowl and mix …

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WEBInstructions. In a large mixing bowl, stir together cold leftover mashed potatoes, shredded cheese, green onions, and flour. Be sure to reserve some of the green onions for …

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WEBMar 24, 2024 · In a large mixing bowl, whisk the eggs. Add the cold, leftover mashed potatoes to the eggs and mix until well combined, being cautious to not overmix. I find a fork is best for this. Add ½ cup of flour, onion …

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WEBJan 31, 2022 · Preheat the air fryer to 375F/190C for 3 minutes. In a large bowl, add the mashed potatoes, egg, minced garlic, ½ cup grated parmesan cheese, seasoning, salt & pepper, and 3 tablespoons of all …

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WEBInstructions. Add mashed potatoes, egg, cheddar cheese, flour, and parsley to a mixing bowl. Mix together to combine. Using a ¼ cup measuring cup scoop up the mashed potato mixture and form into a …

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WEBOct 22, 2019 · Stir together egg and onion juice in a small bowl. Add beaten egg to leftover mashed potatoes. Add bread crumbs, a little at a time until the potatoes are thick …

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WEBMar 8, 2021 · How to make. Preheat oven to 350 F. Grease and flour a 9×13-inch baking dish. Set aside. In a medium bowl, whisk together flour, baking soda, and salt. Set aside. In a large bowl, beat butter and sugar …

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WEBAdd the flour and onions (if using onions) and mix well. The mixture will be very stiff. 2 cups cold leftover mashed potatoes, 1 whole egg, 1/4 cup flour, 2 tbsp finely diced onions. Pour approximately 2 tablespoons of oil …

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WEBPut them into a pan filled with enough cold water to cover the potatoes. Bring the water to a boil on high heat, reduce to low, and simmer for 15 – 20 minutes until fork tender. Drain and leave to steam for a minute or …

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