Healthy Italian Turkey Meatballs Recipe

10Minute Healthy Turkey Meatballs (No Breadcrumbs!)

WEBMar 20, 2024 · Preheat broiler. Line a baking sheet with parchment paper and spray with cooking spray. In a bowl, add ground turkey, cumin, …

1. Preheat broiler. Line a baking sheet with parchment paper and spray with cooking spray.
2. In a bowl, add ground turkey, cumin, oregano, onion powder, garlic powder, parsley, egg, sesame oil, and green onions. Gently mix until well combined. Careful not to overmix or the meatballs won’t be moist and tender.
3. Form the mixture into meatballs. Place on lined baking sheet. Using a medium cookie scoop makes 15 meatballs, 1-inch in diameter. You can definitely make them in whatever size you'd like, just make sure they are all the same size so they cook evenly.
4. Broil on HIGH for 10 minutes or until meatballs are cooked through.* Brush with more sesame oil on top for more flavor. Serve with your favorite side dish. Enjoy!

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Italian Turkey Meatballs Recipe Healthy Fitness Meals

WEBApr 23, 2023 · Preheat the broiler: First, line a sheet pan with foil and coat the foil with cooking spray. Prep the meatball: Place the turkey, …

1. Preheat the broiler. Line a sheet pan with foil and coat the foil with cooking spray.
2. Place the turkey, breadcrumbs, salt, pepper, garlic powder, basil, egg and water in a bowl; mix until thoroughly combined. You may need to add more water, 1 teaspoon at a time, to get a smooth mixture.
3. Take approximately 2 tablespoons of the meat mixture and roll it into a ball.
4. Place the meatball on the sheet pan and repeat with remaining meat.

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Skinny Italian Turkey Metaballs {Low Carb, GF} Skinny …

WEBMay 2, 2020 · Instructions. Preheat the oven to 425 F. Prepare a large baking sheet with parchment paper or a baking mat. In a blender, …

1. Preheat the oven to 425 F. Prepare a large baking sheet with parchment paper or a baking mat.
2. In a blender, process the gluten free rolled oats and fresh parsley until it becomes a flour like consistency. Usually 1 minute of consistent pulsing does the trick.
3. Add the egg whites, milk and olive oil to a large mixing bowl. Whisk to combine then add the minced garlic, Italian seasoning and oat-parsley mixture. Stir to combine.
4. Add the ground turkey to the mixing bowl then using your fingers, break up the meat and combine with the wet ingredients.

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