WEBPreheat the oven to 350ºF. Grease a 14×5” tart pan or 8×8” square pan with coconut oil (I recommend lining the pan with parchment paper as well if your pan doesn’t have a …
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WEBThe recipe takes less than 30 minutes to make. All you have to do is mix everything, chill, and slice the chilled mixture into bars. Prep. Line a 9 x 4-inch loaf pan with parchment …
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WEBMicrowave on high for 2 minutes. (Another option is to boil water and pour it over the dates. Let them sit for 5-10 minutes.) Next, drain the water and place the dates in a food …
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WEBWith a little bit of coconut oil, melt in a small saucepan over low heat and let cool. Take your twix mix out of the freezer and cut into 16-20 1-inch slices. Dip in cooled chocolate until …
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WEBInstructions. Preheat oven to 350 degrees F, and line an 8×8 baking dish with parchment paper. In a mixing bowl, add all ingredients for the shortbread layer and stir until a dough …
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WEBPlace pan in freezer for at least 30 minutes or until hardened. Then, melt chocolate chips and coconut oil in microwavable bowl in 30 second increments, until melted. Or, melt in …
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WEB1 1/2 cups almond flour. 1/4 cup powdered low-carb sweetener (or 3 tablespoons sugar-free or regular maple syrup) 3 tablespoons coconut oil or butter (or vegan butter …
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WEBLet it sit in the fridge for 10 minutes to set. Roll the dough into snakes and press them flat on a baking sheet lined with parchment paper. Place the dough in the freezer for 15 …
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WEBPreheat your oven to 350oF (180oC) and line a 8x8 pan with parchment paper. In a medium bowl combine almond flour, coconut flour, coconut oil, maple syrup and vanilla. Mix until …
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WEBPreheat oven to 350F. Mix shortbread ingredients together in a small bowl. Mix (using your fingers helps), until well-combined and there are no chunks of butter left. Grease a small …
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WEBInstructions. For the crust: Preheat the oven to 180 degrees. Add the dry ingredients to a bowl (oat flour, protein powder, cinnamon) and mix. In another bowl, combine the sugar …
WEBWith your bars securely on the cutting board, cut your 8 x 8-inch Twix square in half. Then cut each half into 10 even bars, each about 3/4-inch wide. In the meantime, add 1 inch …
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WEBInstructions. Preheat your oven to 350 degrees and line an 8x8 inch pan with parchment paper, leaving an overhang over the sides to use as a handle when the bars are set. In …
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WEBPreheat oven to 350 degrees F. Line an 8x8 inch square pan with parchment paper. It’s important to use an 8x8 inch as a 9x9 inch pan may be too big. In a medium bowl add …
WEBPreheat the oven to 350 degrees Fahrenheit. In a large bowl, combine the coconut + almond flours with melted coconut oil and warmed honey. Use a silicone spatula to mix …
WEBPeanut Butter Protein Caramel: In the same bowl, stir peanut butter powder, peanut butter, protein powder, maple syrup and water. Mixture should be thick but smooth and …
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WEB1 teaspoon vanilla extract. pinch of sea salt. Instructions. Preheat oven to 350F. Combine ingredients for shortbread in a bowl. Mix well until combined- you can also use a food …