Healthy Hollandaise Recipe

Listing Results Healthy Hollandaise Recipe

DirectionsStep1Using a double boiler (or as pictured above, you can place a strainer over a saucepan and place a bowl in the sieve), thoroughly beat yogurt, lemon juice, and egg yolks. Stir in garlic.Step2Heat over approximately 1" simmering water, stirring frequently, for 15 minutes, or until sauce has thickened.Step3Stir in Dijon (starting with 1 teaspoon), basil, cumin, paprika, red pepper flakes, salt, and pepper. Taste and add approximately 1/2 teaspoon sugar, more or less depending on how "sour" your yogurt is. Taste and add a…Step4Enjoy!IngredientsIngredients1 cupPlain Greek Yogurt3 Egg Yolks1 teaspoonsLemon Juice1 cloveGarlic (finely minced)2 teaspoonsDijon Mustard½ teaspoonSalt½ teaspoonDried Basil¼ teaspoonGround Cumin¼ teaspoonPaprika¼ Red Pepper Flakes¼ teaspoonGround Pepper½ teaspoonSugar (more or less to taste)See moreNutritionalNutritional339 Calories18 gTotal Fat645 mgCholesterol23 gCarbohydrate1,490 mgSodium22 gProteinFrom carlsbadcravings.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Calorie Healthy Hollandaise Sauce Recipe - The …thebewitchinkitchen.comGreek Yogurt Hollandaise - Healthy Seasonal Recipeshealthyseasonalrecipes.…Healthy Hollandaise Sauce (No Butter, No Added Fat)metirementblog.comFoolproof Hollandaise Sauce America's Test Kitchen Recipeamericastestkitchen.comLow-fat Hollandaise Sauce - Food Meanderingsfoodmeanderings.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Healthy Hollandaise Sauce Recipe

    Preview

    See Also:

    Show details

  • WebSep 17, 2015 · Bring a pot of water to a boil and then turn it down to a simmer. Grab a glass bowl and put it over the pot of water (so it snugly …

    Rating: 4.2/5(13)
    Total Time: 15 mins
    Category: Breakfast
    Calories: 53 per serving
    1. Bring a pot of water to a boil and then turn it down to a simmer.
    2. Grab a glass bowl and put it over the pot of water (so it snugly fits).
    3. Add all the ingredients (except for the butter) and whisk for five minutes.
    4. Next take it off the heat for 30 seconds and whisk, then put it back on the heat and whisk it for an additional 30 seconds. You will repeat that for 5-6 minutes, or until the sauce thickens up.

    Preview

    See Also:

    Show details

    WebAug 15, 2018 · Instructions. Bring 2 inches of water to simmer in a heavy saucepan large enough to hold a medium sized heatproof glass bowl. …

    Cuisine: French
    Category: Side Dish
    Servings: 4
    Total Time: 15 mins
    1. Bring 2 inches of water to simmer in a heavy saucepan large enough to hold a medium sized heatproof glass bowl. Whisk together the yogurt and egg yolks in the bowl and place it over the simmering water. You do not want the water to boil or spill over the top of the bowl.
    2. Whisk the mixture constantly for about 15 minutes until it is thick and smooth. Make sure the heat is at a constant simmer and lower the heat if it starts to get too hot.
    3. Remove sauce from the heat and stir in the lemon juice. If you want to make the sauce a Bearnaise sauce, you can simmer, in a separate pot, 1 tablespoon of fresh tarragon, 1/3 cup tarragon vinegar, 3 tablespoons water and 1 finely chopped shallot until the liquid is reduced to 1 tablespoon. Cool the liquid and add it to the hollandaise sauce with some extra chopped tarragon.

    Preview

    See Also:

    Show details

    WebApr 7, 2017 · Instructions. In a medium sauce pan over medium/low heat, whisk together the cornstarch and buttermilk until well combined and …

    Rating: 2.5/5(2)
    Total Time: 12 mins
    Category: Sauce
    Calories: 61 per serving
    1. In a medium sauce pan over medium/low heat, whisk together the cornstarch and buttermilk until well combined and there are no lumps.
    2. Add the egg yolks to the saucepan and whisk constantly until the mixture thickens (maybe 2-3 minutes). Be patient! It may seem like it isn't thickening at all but then all of a sudden it will thicken up perfectly!
    3. Once the mixture has thickened, reduce heat to low, add the cubed butter, lemon juice, dijon mustard (optional), salt, and pepper (optional), and whisk until butter has melted and all ingredients are well combined.
    4. Serve immediately or refrigerate in a sealed container (see note 1).

    Preview

    See Also: Healthy Recipes, Lemon RecipesShow details

    WebApr 3, 2023 · Like I said, this hollandaise sauce recipe is so much simpler than it sounds! Just a few minutes and it’s ready to go. Melt the butter: Using a double boiler, heat the …

    Preview

    See Also: Share RecipesShow details

    WebDec 1, 2021 · For this Low-fat Hollandaise sauce recipe, I don't use Greek yogurt to keep this recipe light and low-fat, as many other recipes do. This healthy Hollandaise sauce recipe is Weight Watchers friendly at …

    Preview

    See Also: Food RecipesShow details

    WebMar 7, 2020 · 2. Beat in your lemon juice, lemon zest, paprika, salt, and pepper. 3. Add 1/4 cup of water to the pan and bring to a gentle simmer while continuously beating. Once you have reached a simmer, remove …

    Preview

    See Also: Share RecipesShow details

    WebHow to Make Healthy Hollandaise Sauce. To make this creamy hollandaise sauce you will need a small high-powered blender, like the magic bullet, or an immersion blender. First, add the melted ghee to the …

    Preview

    See Also: Healthy RecipesShow details

    WebDec 1, 2020 · Hollandaise: While your cauliflower is steaming, place all ingredients (except the hot butter) in either a blender, a blender cup or a small food processor. Blend for a few seconds so everything is ready …

    Preview

    See Also: Healthy RecipesShow details

    WebMay 5, 2022 · Add the yogurt, cornflour, egg, seasoning and lemon juice to a pan and whisk to mix all the ingredients together. Place the pan on a very low heat. Bring to a simmer, whisking constantly. As soon as the sauce …

    Preview

    See Also: Healthy RecipesShow details

    WebOct 7, 2023 · Cube the butter and place it in a glass measuring cup. Cover and melt the butter in the microwave in 30-second increments. Make sure the butter is hot, not just melted. Place your immersion blender's head …

    Preview

    See Also: Healthy RecipesShow details

    WebMar 2, 2023 · Place a heat-resistant bowl over the saucepan so that it rests snugly like a lid. Combine yogurt, lemon juice, egg yolks, and mustard (if desired) in a medium bowl; whisk to blend. Season with salt, pepper, …

    Preview

    See Also: Healthy RecipesShow details

    WebOct 26, 2012 · Whisk in approximately ¾ cup of the (cold) milk, adding it slowly to keep a consistent texture. Place the saucepan on the heating element, heat and bring to a low simmer. Whisk throughout the …

    Preview

    See Also: Share RecipesShow details

    WebApr 19, 2020 · Once the water in the saucepan is simmering, sit the heatproof bowl on top of the saucepan. Add to the bowl the natural yoghurt, egg yolk, squeeze of lemon juice, Dijon mustard and sugar. Stir until well …

    Preview

    See Also: Share RecipesShow details

    WebMay 3, 2022 · Instructions. Heat vegan butter in a large rimmed skillet over medium heat. Once melted, turn off the heat and whisk in flour until no lumps remain. Add the almond milk, water, lemon juice, dijon, salt, garlic …

    Preview

    See Also: Vegan RecipesShow details

    WebPreparation. In 1 quart saucepan, stir egg yolks and lemon juice with a wooden spoon. Add ¼ cup butter and heat over very low heat, stirring continuity, until butter is melted. Then …

    Preview

    See Also: Share RecipesShow details

    WebOct 4, 2022 · In a small saucepan over medium low heat, whisk together the Greek Yogurt, egg yolks, lemon juice, mustard, salt and cayenne. stir occasionally until heated through, about 5 minutes. Remove from the …

    Preview

    See Also: Low Carb RecipesShow details

    Most Popular Search