Healthy Hollandaise Recipe

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WebMicrowave for about 30-45 seconds, just until melted. (Alternatively, melt over medium-low heat in a small saucepan on the …

Rating: 5/5(13)
Calories: 128 per servingCategory: Condiment

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WebWith only 3 main ingredients - butter, egg yolk and fresh lemon juice, hollandaise is one of the 5 main sauces of French cuisine. …

Rating: 4.7/5(6)
Total Time: 15 minsCategory: Sauce RecipesCalories: 132 per serving1. In a stainless steel mixing bowl, whisk the egg yolks and lemon juice together. The mixture should get thicker and increase in volume.
2. Heat a saucepan with 1 to 2 inches of water in it over medium heat until the water is simmering. Lower the heat to medium low. Place the bowl over top of the saucepan, making sure that the water is not touching the bottom of the bowl or else the eggs will begin to scramble. Continue whisking rapidly.
3. Little by little, whisk in the melted butter until the sauce has thickened and is light and fluffy.
4. Remove from the heat and gently whisk in the hot sauce, cayenne pepper and sea salt.

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Web4 ounces salted butter or 1/2 cup ghee (113 g) 1-3 teaspoons fresh lemon juice or vinegar or dry white wine (10-15 g) 1/4 …

Rating: 5/5(9)
Total Time: 10 minsCategory: BasicsCalories: 166 per serving1. Add the yolks to a blender. Put the top onto the blender but remove the middle piece.
2. Pre-heat a small frying pan over medium heat. Add the butter and let it melt. Continue heating until it bubbles and stops foaming.
3. Turn the blender on low and begin pouring the hot butter into the blender - very slowly at first, and then a little faster as the Hollandaise begins to emulsify
4. Add the lemon juice and pepper and turn the blender to a faster speed. Scrape down the sides and add the middle back to the top of the lid. Let the sauce sit in the blender until ready.

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WebLow Carb Hollandaise Sauce Yield: 4 Servings Prep Time: 2 minutes Cook Time: 15 minutes Total Time: 17 minutes This luxurious …

Rating: 5/5(2)
Total Time: 17 minsCategory: Low Carb Sauces And CondimentsCalories: 234 per serving1. In a small saucepan mix together the white wine vinegar, water, and peppercorns. Boil for 5 minutes until the liquid has reduced. Strain and cool.
2. Set up a bain marie or double boiler with the water simmering. In the top bowl add the egg yolks and vinegar mixture. Whisk until foamy.
3. Add the butter, one chunk at a time. Whisk until each chunk is incorporated before adding the next. Whisk constantly.
4. Add salt and pepper to taste.

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Web2 tbsp butter, ghee, duck fat or extra virgin olive oil (30 ml) 1 large egg yolk 1/4 tsp Dijon mustard (you can make your own) 1 tbsp fresh lemon juice (15 ml), or use less to taste pinch salt or more to taste dash …

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Web¼ cup butter use high quality butter (grass fed) for this recipe if you can. ⅛ teaspoon cayenne pepper Instructions Place egg yolks, lemon juice, and salt in the bowl. Blend with an immersion blender on high for 15- 20 …

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WebInstructions Bring a pot of water to a boil and then turn it down to a simmer. Grab a glass bowl and put it over the pot of water (so it snugly fits). Add all the ingredients (except for the butter) and whisk for …

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WebFill large saucepan ¼ full of water. Bring to a boil over medium-high heat. Reduce heat; gently boil. Place a heat-resistant bowl over the saucepan so that it rests snugly like a lid. Combine yogurt, …

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WebWe've limited these low-carb dinners to 30 grams of carbohydrates per serving. Many are even lower than our 30-gram cap. Any carbs you do see in this collection are of the "smart" variety. Smart carbs (like fruit, whole …

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Web6 Low carb breakfasts 1. Eggs and vegetables, fried in coconut oil Ingredients: coconut oil (or oil of choice) carrots cauliflower broccoli green beans eggs …

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WebCube the butter and place it in a glass measuring cup. Cover and melt the butter in the microwave, in 30-second increments. Make sure the butter is hot, not just …

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Web17 Low-Carb, High-Protein Dinners for Fall. 20-Minute Chicken Cutlets with Creamy Pesto Sauce. 25. Salmon-Stuffed Avocados. 10. Canned salmon is a valuable pantry staple …

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WebPlace 2-3 inches of water in a deep skillet or saucepan with a drop of vinegar. Bring water to a boil then reduce heat to just under boil. Carefully break eggs into hot …

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WebMake the hollandaise sauce: Add the egg yolk, water, lemon juice, kosher salt and cayenne pepper into a cup that just fits the head of an immersion blender. I use …

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WebArrange the cauliflower at the bottom of a 9x13 baking dish. Pour the eggs over the cauliflower. Sprinkle 1 cup cheddar over the eggs. Top with Canadian bacon, …

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WebLow-carb diets are considered diets where meals consist of 15 grams or less of carbohydrates per serving. Popular low-carb diets …

Author: By: Food Network Kitchen

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WebWhisk in lemon juice and set over a low flame in a small pan (or you can use a double boiler). Stir the egg yolks until thickened and start adding a cube or 2 of butter …

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