Healthy Goulash Recipe With Ground Beef

Listing Results Healthy Goulash Recipe With Ground Beef

WEBDec 12, 2017 · 1. Meat + veggies. Brown the meat until fully cooked through. Add the onions and garlic and saute until the onions are soft. 2. …

Ratings: 4
Category: Main Course
Cuisine: American
Total Time: 45 mins
1. In a large dutch oven, cook meat (2 Pounds) over medium heat, breaking it into small pieces with the back of your spoon as it cook. Cook until no longer any pink.
2. Stir in yellow onion (1) and minced garlic (4 cloves) and cook until onions are translucent - about 8 minutes.
3. Stir in tomato sauce (1-15 Ounce Can), diced tomatoes (1-14.5 Ounce Can), soy sauce (1 1/2 tablespoons), oregano (2 tablespoons), basil (2 teaspoons), bay leaves (2), seasoned salt (1 tablespoon) and black pepper (1/2 teaspoon).
4. Bring the mixture to a boil over medium heat.

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WEBApr 19, 2024 · Substitutions & Variations . Protein Alternatives: Swap ground beef for ground turkey, chicken, or plant-based protein like tofu for a lighter twist. Vegetable …

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WEBMay 19, 2019 · Instructions. Cook the meat in a large pot over medium-high heat, breaking it into small pieces. When the meat is no longer pink, add …

1. Cook the meat in a large pot over medium-high heat, breaking it into small pieces.
2. When the meat is no longer pink, add the onion and garlic, sauteing until tender.
3. Stir in the remaining ingredients, except cabbage, and bring to a boil over medium heat.
4. Add the cabbage, a handful at a time, stirring well after each addition. Reduce heat to medium-low, cover, and cook for 10 minutes, stirring occasionally until cabbage is soft.

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WEBJul 29, 2020 · Cook for about 2 minutes, then add the sliced carrots. Add water to pan — just enough to cover the mixture. Bring to a boil, then …

1. Place a heavy-bottomed pan or Dutch oven over medium heat.
2. Season the beef with salt and pepper and add to the hot pan with a tablespoon of oil.
3. Cook until fully browned, stirring to break up any clumps as needed.
4. Remove the browned meat from pan and set aside.

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WEBFeb 16, 2012 · Reduce the heat to low, cover, and simmer 20 minutes, stirring occasionally. Stir in the macaroni, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. …

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WEBAug 13, 2023 · Sauté the ground beef in a Dutch oven, over medium-high heat, until no pink remains. Add the onions and garlic. Stirring occasionally, cook until the onions are translucent, 5 to 7 minutes. Add the bone …

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WEBJun 18, 2019 · 2. When the beef is no longer pink, pour in the onion and garlic and sautée until tender. 3. Stir in the tomato sauce, tomatoes, coconut aminos, oregano, basil, salt, …

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WEBFeb 24, 2021 · How to Make Easy Hungarian Goulash. Brown the well-seasoned beef cubes in oil until browned on all sides. Put into the crock pot. Cook the onions and garlic until the onions are tender. Add the …

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WEBAug 28, 2019 · Tip: Throw in an extra tablespoon of butter for more fatty goodness. After cooking for about 2 minutes add in the tomato puree, beef stock pot and water and bring up to a boil. Add the beef back in along …

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WEBNov 29, 2018 · Instructions. Add the ground beef, onion, and garlic to a dutch oven and brown over medium heat, breaking the meat up as it cooks. When beef is cooked through, drain the fat and return the meat to the …

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WEBSep 1, 2021 · Instructions. In a Dutch oven, warm olive oil, minced onion, and chopped garlic in the bottom of the pan and stir occasionally until the onion and garlic are fragrant. Place beef and chicken or pork into the …

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WEBDrain the grease. Add the onions and garlic to the meat and reduce the heat to medium. Cook until the onions are translucent. Add the tomato sauce, drained diced tomatoes, zucchini, okra, paprika, salt, and …

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WEBFeb 16, 2022 · Season vegetables with salt, black pepper and paprika, and stir everything. Add tomato paste, beef stock, and Marsala wine to the Instant Pot. Mix well. Close the lid and turn the valve to ‘Sealing’. Press …

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WEBOct 20, 2016 · Instructions. In a large saute pan or pot, add the oil, ground beef, garlic, onion and peppers and cook over medium high heat until the beef is browned and the onions and peppers are turning translucent. …

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WEBApr 23, 2024 · Add onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add garlic, paprika, Italian seasoning, salt and pepper; cook, stirring, for 1 minute. Stir in tomatoes …

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WEBStep 2: Simmer the Sauce. Once the beef has browned, add broth, diced tomatoes and sauce, Italian seasoning, a bay leaf, and a pinch more seasoned salt. Increase the heat to bring the mixture to a boil then lower …

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WEBHeat a large Dutch oven or large soup pot over medium-high heat. Brown the ground beef. (If using ground venison, turkey, or buffalo add 2 Tbsp bacon renderings or butter- see recipe notes below) Add in the garlic …

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