Healthy Focaccia Bread Recipe

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WEBApr 18, 2024 · This easy focaccia recipe will yield a perfectly baked bread with a golden crisp crust and a soft, airy crumb. You can make it on the day, in about three hours. Or, …

Rating: 5/5(79)
Calories: 228 per serving
Category: Breads, Main Course

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WEBJan 2, 2023 · Cover and store on the counter for 8-24 hours. The longer the better the flavor. For the dough: combine the starter, the remaining flour, water, yeast, powdered garlic, powdered onion, olive oil and rosemary …

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WEBFeb 24, 2017 · Mix it all up with a big spoon (I like to use a wooden spoon) to make a sticky, wet, slightly lumpy dough. Cover and leave at room …

1. In a large mixing bowl combine the flour, yeast and salt then add 1 tablespoon of olive oil.
2. Add the water and mix well until you can see no more dry flour and you have a wet, slightly lumpy looking mess. Make sure to scrape right into the bottom of the bowl. (See my picture in the collage near the top of my post above for reference).
3. Cover with cling wrap or a clean shower cap and leave on the kitchen counter for a minimum of 7 hours and a maximum of 9 hours. Do not refrigerate and do not leave anywhere really warm. Just normal room temperature is fine.
4. About 20 minutes before the time is up preheat your oven to 400°F and line a cake pan or brownie pan with parchment paper. (any pan from 8 x 8 inch to 8 x 12 is fine or an 8 or 9 inch round cake pan - just ensure it's metal. Don't use silicone). You can even spread the dough out on a parchment paper lined regular baking tray if that's all you have.

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WEBInstructions. Preheat the oven to 400 degrees, and spray a large oven safe skillet (cast iron) or a 9×9 baking dish with olive oil. In a mixing bowl, add the flour, yogurt, and 1 teaspoon salt, and mix until combined. Form into …

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WEBNov 10, 2021 · A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Most notably, focaccia bread is an …

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WEBNov 26, 2021 · Fresh Rosemary. Grease a 9×13 oven safe dish with vegan butter. Drizzle 2 tablespoons of olive oil over the bottom of the greased dish. Add all purpose flour, instant yeast, sugar and salt to a mixing bowl …

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WEBTransfer the dough to an oiled baking dish and stretch it out to the edges. Mix the garlic puree and olive oil in a dish. Spoon over the caramelised onion, slightly pressing some …

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WEBAug 12, 2021 · How to make focaccia – Step by step. One: Combine the oil, garlic, and half the rosemary in a frying pan and heat on a low heat for 5 minutes. Set aside and allow to cool. Two: Put the flour, salt, sugar, half …

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WEBApr 4, 2024 · Preheat your oven to 350°F. Spray the bottom of a square 8-inch baking dish with olive oil. Line it with a parchment square, and spray the parchment paper. Place the mozzarella in a medium microwave-safe …

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WEBMar 18, 2024 · Step 1: Dissolve the Yeast. For the first rise, start by activating the yeast. In a large bowl, whisk together the warm water and sugar. Then, sprinkle on the yeast and gently stir to combine.

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WEBIngredients. 3/4 c Water 2 T Olive Oil 2 c Bread Flour 1 T Sugar 1 1/2 T Yeast. Description. Find And Rate Low Calorie, Healthy Recipes At SparkRecipes.

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WEBNov 21, 2023 · De Laurentiis starts with her dough, the focaccia flatbread. Mix 2 cups all-purpose flour and 1 teaspoon salt in a medium bowl. Form a well in the center and add …

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WEBApr 19, 2024 · Directions. Whisk water, honey, 1 teaspoon salt and yeast in a large bowl. Stir in bread flour and whole-wheat flour, scraping down the sides and mixing until the …

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WEBJun 16, 2020 · Spray an 8" cast iron skillet with olive oil spray. Press the dough into the skillet and using your fingertips make indentations in the dough (as pictured above) all over the dough. Drizzle the olive oil all …

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WEBFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. Cover dough with previous bowl cover to keep moist and let rest as oven …

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WEBMay 3, 2019 · Replace the paper and allow the dough to rise again for an hour. When ready to bake your bread preheat the oven 400 and remove the top layer of parchment paper. Sprinkle some additional oil on top of …

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