Healthy Focaccia Bread Recipe

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DirectionsStep1Preheat the oven to 400 degrees, and spray a large oven safe skillet (cast iron) or a 9x9 baking dish with olive oil.Step2In a mixing bowl, add the flour, yogurt, and 1 teaspoon salt, and mix until combined.Step3Form into a ball of dough, and add to the skillet or baking dish.Step4Use your hands to push the dough out to the corners making an even layer of dough.Step5Push your fingers into the dough making dimples all over the dough, then sprinkle with the remaining salt and the rosemary, and lightly spray with olive oil.Step6Add to the the oven and bake for 10-12 minutes, until golden brown.Step7Remove from the oven, allow to cool for 10 minutes.Step8Slice into 8 pieces and serve hotIngredientsIngredientsadd Olive Oil Spray⅔ cupSelf Rising Flour⅔ cup0% Greek Yogurt½ tablespoonSalt (divided)1 teaspoonFresh Rosemary (chopped)NutritionalNutritional47 Calories0.2 gTotal Fat9 gCarbohydrate444 mgSodium2.6 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Carb Focaccia Bread - THE SUGAR FREE DIVAthesugarfreediva.comLow Carb Focaccia Bread - Ruled Meruled.meShockingly Easy No-Knead Focaccia Recipe Bon Appétitbonappetit.comNo-Yeast Focaccia Recipe - The Spruce Eatsthespruceeats.comThe Easiest, Bestest Focaccia Bread Ever!! Recipe - …food.comRecommended to you based on what's popular • Feedback

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    Healthy Focaccia Bread Recipe

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  • WebApr 4, 2024 · Preheat your oven to 350°F. Spray the bottom of a square 8-inch baking dish with olive oil. Line it with a parchment square, and spray …

    Rating: 5/5(238)
    Calories: 190 per serving
    Category: Snack
    1. Preheat your oven to 350 degrees F. Spray the bottom of a square 8-inch baking dish with olive oil. Line it with a parchment square, and spray the parchment paper.
    2. Place the mozzarella in a medium microwave-safe bowl. Top it with the cream cheese cubes. Microwave for 30 seconds. Stir, then microwave for 40 more seconds.
    3. Stir again, and add the almond flour, the baking powder, and the egg. Stir with a rubber spatula, then knead with your hands. Work quickly, kneading the dough well before it cools, and making sure it's completely uniform.
    4. Press the dough into the prepared baking dish. This is easier to do with lightly oiled hands. With your fingertips, make dimples in the dough, as shown in the video.

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    WebAug 12, 2021 · How to make focaccia – Step by step. One: Combine the oil, garlic, and half the rosemary in a frying pan and heat on a low heat …

    Rating: 5/5(46)
    Calories: 281 per serving
    Category: Bread
    1. Mix the yeast and water together and set aside for 15 minutes
    2. Put the flour in a large bowl and make a well in the middle. Pour in the water and yeast mixture and add the sugar. Gradually pull flour from the sides of the bowl and mix well until you have formed a dough.
    3. Transfer the dough to a floured surface and knead for 5 minutes. Transfer to a bowl and cover with a damp towel and leave somewhere warm for an hour.
    4. Take the dough out of the bowl and punch down. Put in a 20x30cm baking tray and spread to fill the tray.

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    WebApr 9, 2022 · Bake for 22 to 28 minutes, until the tops are golden and the undersides are crisp. Remove pans from the oven. With a metal spatula …

    1. In a medium-large bowl, combine flour, salt, and instant yeast. Stir well. Add the warm water. Using a Danish Whisk, sturdy wooden spoon or a rubber spatula, mix until all of the flour is well incorporated (there should be no small pockets of flour. Cover the bowl with a plastic wrap and refrigerate for at least 8 hours and up to 24 hours.
    2. Preheat oven to 450˚F with a rack positioned in the center of the oven.
    3. To freeze, allow bread to cool completely, then transfer to a ziplock bag and freeze. Thaw and enjoy at room temperature or warm for 10 minutes in a 350˚F oven.

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    WebMar 16, 2022 · Preheat the oven to 350°F (180°C). Line a baking sheet with lightly oiled parchment paper. Place the dough in the center, oil your hands and shape the dough …

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    WebApr 9, 2024 · Preheat the oven to 325F and line a baking sheet with parchment paper. Grease the parchment paper. In a large bowl, whisk together the almond flour, coconut flour, protein powder, rosemary, …

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    WebFeb 11, 2022 · How to make Keto Focaccia Bread. Preheat your oven to 190C/375F and line a 8x12in baking pan with parchment paper. Place the cream cheese and butter into a mixing bowl and whip using your hand …

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    WebOct 13, 2023 · Reserve for later. Stir together the oil, cilantro, garlic, dried oregano, and salt in a small bowl. Whisk until incorporated. Brush the surface of the crusts with the oil mixture. Transfer to the baking dish and …

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    WebNov 6, 2019 · Step 1: Begin by preheating the oven to 400 degrees F. Step 2: While the oven is warming up, combine the butter, crushed garlic, and herbs, then set aside. Step 3: Prepare a baking tray by greasing it. Step …

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    WebJan 16, 2021 · Instructions. In a microwave safe bowl combine shredded mozzarella cheese with all the ingredients and herbs listed for the keto fathead dough, except the egg. Stir everything and microwave on high …

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    WebMix together dry ingredients – blanched almond flour, lupin flour, unflavored protein powder, baking powder, xanthan gum and salt.; Stir in melted butter and eggs. Mix and knead until a dough ball forms. Roll dough in between …

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    WebMay 15, 2023 · Prepare a large baking sheet by lining it with parchment paper. Place ¼ teaspoon of whole wheat pastry flour in the center of the parchment paper and rub the …

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    WebInstructions. Add 2 tbsp of water to the yeast and sugar, stir and let it activate for a few minutes. In a separate bowl add flour, salt, ground flax seeds. Then add activated yeast into the mixture and add water. Knead …

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    WebApr 18, 2024 · This easy focaccia recipe will yield a perfectly baked bread with a golden crisp crust and a soft, airy crumb. You can make it on the day, in about three hours. Or, for best results, use the cold refrigerator dough …

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    WebMay 3, 2019 · Replace the paper and allow the dough to rise again for an hour. When ready to bake your bread preheat the oven 400 and remove the top layer of parchment paper. Sprinkle some additional oil on top of your …

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    WebAug 30, 2020 · Instructions. In a small bowl, dissolve the yeast and sugar in the warm water 95 - 110 degrees F or (35 degrees C to 43 degrees C). Wait for about 5 minutes until the yeast has time to start bubbling away. In a …

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    WebDec 15, 2010 · Here are the ingredient measurements for making 4 1/2 batches. 9 cups flax meal. 4 1/2 tablespoons baking powder. 22 eggs, or equivalent (use 11 heaping tablespoons and 1 heaping teaspoon of this …

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