Healthy Flatbread Recipes

Listing Results Healthy Flatbread Recipes

WEBJan 6, 2021 · Coat a large frying pan with oil and on low heat, allow to heat up completely. Once hot, pour 1/4 of the mixture into the pan and cover …

Ratings: 392
Category: Breakfast
Cuisine: American
Calories: 84 per serving
1. In a large mixing bowl, combine the egg whites, coconut flour, baking powder, salt and any other spices and whisk immediately to avoid clumping. Set aside.
2. Coat a large frying pan with oil and on low heat, allow to heat up completely. Once hot, pour 1/4 of the mixture into the pan and cover immediately. Once bubbles start to appear on the edges, remove cover and flip and cook for 1-2 minutes. Repeat the process until you have four, large flatbreads.
3. Allow to cool completely before using.

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WEBFeb 1, 2022 · Microwave method: in a microwave safe bowl, heat the ingredients until melted together, stopping to stir ever 15 seconds. It …

Rating: 4.3/5
Total Time: 25 mins
Category: Appetizer, Bread, Side, Snack
Calories: 151 per serving
1. Preheat your oven to 350 and prep one or two baking sheets for nonstick. I use two baking sheets for making round flatbreads. I use parchment paper. Set the prepped sheet aside.
2. Cream together the mozzarella cheese and the cream cheese. Then heat this mixture to melt the cheeses together. See post for details on stove or microwave heating. Allow this to cool.
3. Meanwhile, mix together the egg and flour in a medium mixing bowl. Add the melted cheese to the flour mixture- half of the mixture at a time, stirring between additions. When well mixed, you can then press the mixture into your prepped baking sheet. Be sure to flatten the mixture into the sheet as evenly as you can. Top this with any additional seasonings.Optionally, you can divide the dough into eights and roll each piece into a ball, Flatten each ball onto the prepped sheets and make round flatbreads.
4. Then bake for 15-17 minutes or until this bread turns golden.

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WEBJun 6, 2018 · Make the dough. In a medium mixing bowl, combine the psyllium husk and coconut flour (if lumps are in your flour, use a fork to …

Rating: 4.9/5
Calories: 66 per serving
Category: Lunch
1. In a medium mixing bowl, combine the psyllium husk and coconut flour (if lumps are in your flour, use a fork to smash them before measuring the flour, the amount must be precise).
2. Cut the dough into 4 even pieces, roll each piece into a small ball.
3. Warm a non-stick Tefal crepe or pancake pan under medium/high heat- or use any non-stick pan of your choice, the one you would use for your pancakes.

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WEBMar 25, 2024 · Method: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium-sized mixing bowl, whisk together almond flour, coconut …

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WEBSep 15, 2023 · Heat in intervals of 30 seconds until completely melted and amalgamated. Step 2: Combine this cheese mixture with the other flatbread dry ingredients, kneading it until you get a dough with a consistent …

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WEBApr 19, 2021 · Instructions. Preheat the oven to 400 degrees Fahrenheit. Combine all the white sauce ingredients in a small bowl and whisk well. Press the easy Keto dough onto a parchment lined baking sheet to a …

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WEBMar 6, 2020 · Step 2 Set a nonstick skillet on medium-high heat, once hot, lightly spray with a little olive oil then pour in about 1/3 cup of the batter in the middle of the skillet. Allow …

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WEBNov 4, 2019 · Preheat oven to 400F. Mix almond flour, mozzarella cheese and eggs in a bowl. Pour mixture onto a baking sheet lined with parchment paper. Spread very thinly. Place into the oven for 10-12 minutes, or until …

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WEBOct 27, 2020 · Raise the oven temperature to 375F. Add 2 tablespoons of the oil to a medium skillet over medium heat. Once hot, add the mushrooms and sprinkle lightly with salt and pepper. Cook 5 minutes, until the …

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WEBJan 4, 2019 · Add the tablespoon of water and begin to work the dough to allow the flour and xanthan gum to absorb the moisture. Cut the dough in 4 equal parts and press each section out with cling wrap. Watch the video …

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WEBDirections. Preheat your air fryer to 400°F (200°C) to ensure it reaches the correct temperature by the time you’re ready to cook. Prepare the avocado by cutting it in half …

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WEBAug 23, 2018 · Three: Put onto a floured work surface and knead for a few minutes. Divide the dough into 6 pieces. Using a rolling pin, roll each piece of dough into 8-inch circles. Four: Heat a large pan (cast iron is best) …

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WEBOct 14, 2019 · Cook one side for about 45s-1min before flipping and cooking the other side. (The dough should have light brown marks all over the cooked side when being flipped) …

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WEBJul 29, 2022 · Press to cut the dough in a circular shape. Scrape away any excess and add to the next dough ball (Pics 5-6). Heat a non-stick pan on medium-high heat. Brush it lightly with oil. Invert the parchment paper …

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WEBJun 10, 2020 · Boil for 5 minutes until fork tender, then drain. Transfer the florets to a food processor and process until the florets are finely chopped. Use a rubber spatula to scrape down the sides and add the egg and …

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WEB1 cup coconut flour; 2 Tbsp ground psyllium husk powder; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp baking powder; 1 tsp salt; 4 Tbsp melted ghee

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WEBApr 1, 2020 · 5 900. Foolproof and easy homemade 2 ingredient flatbreads! This easy recipe has no yeast and no water, and takes just 10 minutes to make. Easily foldable, and perfect for wraps, sandwiches, quesadillas, …

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