Healthy Fish Pie Recipe

Listing Results Healthy Fish Pie Recipe

WEBMethod. Preheat the oven to 200C/180C Fan/Gas 6. Put the swede and potatoes in a saucepan and bring to the boil. Cook for 15–20 minutes …

Cuisine: British
Category: Main Course
Servings: 4

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WEBMar 24, 2021 · Cut the fish into bite size pieces and add to the pan. Cook for a further 6-7 minutes until the fish is just cooked through and starting …

Rating: 5/5(2)
Total Time: 40 mins
Category: Main Course
Calories: 336 per serving
1. Halve the potatoes if they are large, and place in a pan of boiling water. Simmer for 15 minutes until just tender. Remove from the heat, drain, and leave to cool slightly
2. Meanwhile place a large frying pan on a medium heat. Add the olive oil and fry the leek for 10 minutes until softened and slightly coloured
3. Sir the cornflour into the cold milk. Add to the pan along with the seasoning and nutmeg. Bring to a boil stirring constantly. Simmer for a couple of minutes until thickened.
4. Add the fish. Bring back up to a simmer and cook for 6-7 minutes, stirring occasionally, until the fish is just cooked through. (It will turn opaque when it is cooked.)

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WEBSep 9, 2016 · Calorie Count: 400g fish pie mix 312 kcal; 200g spinach 14 kcal; 1.5 tbsp cornflour 81 kcal; 450 ml semi-skimmed milk 153 kcal; 500 …

Ratings: 31
Calories: 187 per serving
Category: Main Course
1. Peel and chop the potatoes and boil until soft.
2. Push the cooked potatoes through a potato ricer or mash.
3. Add a little semi-skimmed milk to get a creamy mash consistency.
4. Make the sauce by mixing some of the cold milk with the cornflour to make a thick paste, then heat the milk to just below boiling point, about 3 minutes in the microwave or heat in a pan on the stove.

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WEBJun 18, 2018 · Add the milk and bring to the boil whisking all the time. When the sauce thickens remove from the heat. 4. Pour the sauce over the …

Rating: 4.5/5(14)
Total Time: 45 mins
Category: Dinner, Main
Calories: 344 per serving
1. Preheat the oven to 375 F/ 190 C/ gas mark 5. You will need a medium size oven/pie dish (at least 6 cm deep).
2. Place the fish pieces in the pie dish, season, drizzle with the lemon juice and sprinkle the zest over the whole thing. Set aside.
3. Roughly chop the cauliflower, place in a blender and blitz briefly until the mixture becomes crumbly (take care not to overblend and turn it into mush). Combine with the breadcrumbs and cheese, season, stir and set aside.
4. To make the sauce in a small saucepan heat up 2 tablespoons of the oil, add the flour, lower the heat and quickly stir using a whisk until well combined and there are no lumps. Add the milk, season to taste, turn up the heat again and stir until the mixture has thickened and starts to bubble up, all the time using the whisk.

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WEBInstructions. Preheat oven to 180C. Saute veg (not peas) for about 5 mins till soft in olive oil with salt and pepper. Tip this into a pie dish. Use the same pan to now cook fish in milk with peas and parsley. As soon as it …

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WEBMethod. Put the potatoes in a large pan of cold salted water and bring to the boil. Lower the heat, cover, then simmer gently for 15 minutes until tender. Drain, then return to the pan over a low heat for 30 seconds to …

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WEBApr 11, 2014 · Preheat oven to 170C fan. Peel the potatoes, cut them into small chunks, and cover them with cold water in a saucepan. Bring the saucepan to the boil, and then simmer the potatoes until soft (15 – …

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WEBOct 11, 2017 · Step 1: Steam, boil or microwave the cauliflower until soft. Use the tips in my post on keto mashed cauliflower. Drain well. Step 2: Put the cauliflower florets in a food processor. Add the softened butter, …

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WEBNov 22, 2022 · And for more low fat fish pie recipe inspo, keep on scrolling. Healthy Fish Pie Recipe No. 1 – the family favourite. Hello, sustainably sourced fish and golden …

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WEBJun 27, 2015 · Preheat oven to 200c or 400f. Mash the potatoes until smooth, season and stir in the egg. Spread this carefully over the top of the fish, smoothing over with a fork. Spray over the top with some cooking …

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WEBNov 19, 2019 · Tips for making this pie. Place the low fat spread and flour in a medium sized saucepan over a low/medium heat. Use a whisk to stir the flour and low fat spread together until the spread melts and …

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WEBBoil the potato and squash (or sweet potato) for 20 minutes or until cooked. Drain and mash with the low-fat soft cheese and black pepper. While the potato and squash are …

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WEBJul 2, 2019 · Instructions. Preheat the oven at 200 degrees. In a large saucepan, boil the potatoes until tender. Meanwhile, in a large 1ltr microwavable jug, add the milk, onion, bay leaves, mustard powder, …

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WEBOct 20, 2020 · Preheat the oven at 200 degrees. In a large saucepan, boil the potatoes until tender. Meanwhile, in a large 1ltr microwavable jug, add the milk, butter, onion, bay leaves, mustard powder, oats, seasoning. …

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WEBOct 5, 2023 · Meanwhile in a large (12 to 15 inch) oven-safe skillet or casserole dish, heat 2 tablespoons of olive oil over medium heat. Sauté the leeks and carrots until soft, about 5 minutes. Stir in the coconut cream …

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WEBInstructions. 1 Preheat oven to 180°C. In a large saucepan, place potatoes and cover with cold water. Bring to the boil and simmer, until tender. Drain well and mash with ½ cup of the milk and 1 tablespoon of the spread. …

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WEBSep 16, 2023 · Preheat the oven to 180°C (350°F). In a large pan, heat the olive oil over medium heat. Add the leek and garlic and sauté until softened. Add the carrots and cook …

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