Healthy Falafel Balls Recipe

Healthy Baked Falafel Recipe Lowcholesterol.Food.com

WEBOct 24, 2012 · directions. Preheat oven to 425 degrees. Mash chickpeas in a bowl with fork until it's a crumbly mixture. Set aside. Add garlic, onion and parsley to food processor …

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Easy Healthy Falafel Recipe No Spoon Necessary

WEBJun 8, 2022 · Line a small sheet pan with parchment paper and set it aside. Make the falafel mixture: In the bowl of a food processor add red onion, …

1. Line a small sheet pan with parchment paper and set aside.
2. Make the falafel mixture: In the bowl of a food processor add: red onion, garlic, jalapeno, parsley and cilantro. Pulse until chopped and combined, about 12-15 pulses. Add the chickpeas and pulse again until finely chopped.
3. Add in the cumin, cayenne, ginger, baking soda, 2 TBS of chickpea flour*, lime zest, juice, salt and pepper. Pulse until combined, but NOT smooth, stopping to scrape down sides as necessary. (You want texture and for the mixture to be slightly chunky and thick). Stir in the sesame seeds. Taste and adjust for seasoning.
4. Form the falafels: Using your hands, roll and form the mixture into falafel balls, about 2 tablespoons of mixture for each, for a total of 12 balls. Place the formed falafels onto prepared sheet pan and place in the refrigerator for at least 30 minutes to firm (you can let these sit overnight, just cover lightly with plastic wrap).

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Healthy Oven Baked Falafel Simple Healthy Kitchen

WEBSep 22, 2014 · Instructions. Preheat oven to 375° F. Grease a baking sheet with 1 Tablespoon oil. Drain and Rinse the garbanzos. Combine …

1. Preheat oven to 375° F. Grease a baking sheet with 1 Tablespoon oil
2. Drain and Rinse the garbanzos. Combine garbanzos, oil, onion, garlic, cumin, coriander, cayenne, salt, pepper, lemon juice in a food processor. Pulse until everything is finely minced (but not pureed), scraping down the sides as necessary. Fold in chopped parsley.
3. Form the mixture into 12 balls and place onto prepared cooking sheet. Flatten the balls into ½ inch thick patties. Brush the tops of the patties with olive oil. Bake 10-15 min on each side.
4. Stuff each half of Pita pocket with 2 falafels, lettuce, tomato, and cucumber. Top with some crumbled feta cheese and a dollop of Tahini, Tzatziki, Hummus, or Greek yogurt or any other topping of your choice.

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