Healthy Enchilada Soup Recipe

Chicken Enchilada Soup (3 ways) Healthy Fitness Meals

WEBNov 3, 2023 · How to use a crock-pot or slow cooker. In a pan or skillet, add oil or butter over medium-high heat add the onions, celery, carrots, bell …

Rating: 5/5(488)
1. Melt butter or ghee (add avocado oil if using) in a large stockpot over medium-high heat.
2. Add onion, celery, carrots, bell pepper, garlic and cook until softens, about 5-6 minutes.
3. Stir in seasonings, diced tomatoes, tomato paste, and chicken broth and bring to a boil. Lower the heat and simmer for about 10-15 minutes, or until veggies are very tender.
4. Remove from heat and using a hand blender, blend the soup until smooth and creamy. Place the soup back over medium heat and add in beans, corn and shredded cooked chicken.

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Chicken Enchilada Soup Organize Yourself Skinny

WEBDec 4, 2021 · Pour in the chicken broth and bring the soup to a boil. Reduce to a simmer and add in the raw chicken breast. Cook the …

1. In a 5-qt pot heat the olive oil over medium high heat. Sauté the onion, garlic, and jalapeno pepper until the onion is fragrant and translucent.
2. Pour in the chicken stock and bring to a boil.
3. Reduce to a simmer and add in the chicken breast. Cook the chicken breasts for about 10 minutes (or until no longer pink in the middle) flipping 1 time. Set the chicken aside to cool.
4. Add to the soup the diced tomatoes and enchilada sauce. Continue to simmer for about 20 minutes.

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Chicken Enchilada Soup EatingWell

WEBSep 19, 2023 · Bring to a boil, stirring occasionally. Reduce heat to a simmer. Cover and cook for 20 minutes. Add chicken and cream …

1. Heat oil in a large pot over medium heat. Add onion and cook, stirring occasionally, until softened, about 3 minutes. Add garlic and cook, stirring, for 1 minute. Add broth, tomatoes, chiles, tortillas, chili powder and cumin. Bring to a boil, stirring occasionally. Reduce heat to a simmer. Cover and cook for 20 minutes.
2. Add chicken and cream cheese, stirring until the cream cheese is melted. Remove from heat. Combine shredded cheese and cornstarch in a small bowl and gradually add to the soup, stirring until melted. Return the pot to medium heat and cook until hot, 1 to 2 minutes. Serve the soup with cilantro, sour cream and/or guacamole, if desired.

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Chicken Enchilada Soup (Slow Cooker and Instant Pot)

WEBNov 21, 2016 · Press saute on the Instant Pot. Add onion and garlic and sauté until soft, 3-4 minutes. Slowly add the chicken broth, tomato sauce …

1. Heat oil in a saucepan over medium-low heat. Add onion and garlic and sauté until soft, 3-4 minutes. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil. Add cilantro and remove from heat. Pour into crock pot.
2. Press saute on the Instant Pot. Add onion and garlic and sauté until soft, 3-4 minutes. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and cilantro.

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