Healthy Enchilada Soup Recipe

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WebNov 3, 2023 · Prepare vegetables and ingredients: Set up all the ingredients and get your shredded chicken ready. Cook vegetables: Add butter or oil …

Rating: 5/5(488)
Calories: 450 per serving
Category: Soup
1. Melt butter or ghee (add avocado oil if using) in a large stockpot over medium-high heat.
2. Add onion, celery, carrots, bell pepper, garlic and cook until softens, about 5-6 minutes.
3. Stir in seasonings, diced tomatoes, tomato paste, and chicken broth and bring to a boil. Lower the heat and simmer for about 10-15 minutes, or until veggies are very tender.
4. Remove from heat and using a hand blender, blend the soup until smooth and creamy. Place the soup back over medium heat and add in beans, corn and shredded cooked chicken.

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WebMar 18, 2020 · How To Make Green Enchiladas Chicken Soup. In a 6-quart slow cooker, add chicken breast or thighs, green enchilada sauce, …

Category: Soup Recipes
Calories: 346 per serving
1. In a 6-quart slow cooker add chicken breast or thighs, green enchilada sauce, and chicken broth. Cook on Low 6 to 8 hours.
2. Remove chicken and shred. Add shredded chicken, jack cheese, cream cheese, half and half, and green salsa to slow cooker. Turn slow cooker to warm and stir until cheeses are melted. Add hot sauce or additional salsa to taste.
3. Serve and enjoy! Delicious topped with avocado, cilantro, green onion, and sour cream.
4. Cook your chicken on high pressure with 1 cup of broth for 8 minutes. Do a quick release after 10 minutes. Remove chicken and shred.

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WebFeb 9, 2022 · Heat olive oil in a large pot over medium heat. Add the onion and peppers and sauté for 2-3 minutes until tender. Add garlic powder, …

Rating: 4.4/5(118)
Total Time: 30 mins
Category: Dinner
Calories: 355 per serving
1. Heat olive oil in a large pot over medium heat. Add the onion and peppers and sauté for 2-3 minutes until tender.
2. Add garlic powder, cumin, chili powder, and paprika and stir for about 30 seconds, until they become fragrant.
3. Whisk the chicken bone broth until well combined and then reduce the heat to medium. Add the salsa and rotel and stir well. Stir in the cheddar cheese until completely melted.
4. Allow the soup to simmer for 10 minutes, stirring occasionally.

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WebNov 21, 2016 · Add cilantro and remove from heat. Pour into crock pot. Add the drained beans, diced tomatoes, corn, cumin, oregano and stir. Add …

Rating: 4.9/5(162)
Total Time: 30 mins
Category: Dinner, Soup
Calories: 333 per serving
1. Heat oil in a saucepan over medium-low heat. Add onion and garlic and sauté until soft, 3-4 minutes. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil. Add cilantro and remove from heat. Pour into crock pot.
2. Press saute on the Instant Pot. Add onion and garlic and sauté until soft, 3-4 minutes. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and cilantro.

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WebOct 27, 2021 · Chicken. Use tongs to remove cooked chicken onto a cutting board. Once cool enough to handle, shred or chop into bite-sized pieces. Finishing touches. Add the sour cream (1 cup) and shredded cheddar (1 …

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WebOct 4, 2021 · Place chicken, peppers, tomatoes, broth, tomato paste, chilis, and taco seasoning to a large pot or Dutch oven. Stir, then bring to a simmer over medium low heat (uncovered). Allow soup to simmer 20 …

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WebOct 17, 2022 · Heat avocado oil in a large pot over medium heat. Add in the onion, garlic, spices and chicken. Cook until the chicken is cooked through (about 8 minutes). Pour in the enchilada sauce and chicken broth. …

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WebJun 10, 2023 · How to make chicken enchilada soup. Step 1. Heat up 1 tablespoon of olive oil in a large pot over medium-high heat. Step 2. Add in the onions and peppers, and saute for 2-3 minutes until they are crisp …

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WebMay 5, 2019 · Slow Cooker Instructions. Place all ingredients EXCEPT Greek yogurt in a slow cooker. Cook on low for 4-6 hours. Once cooked, use 2 forks to shred chicken. Just before serving stir Greek yogurt into …

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WebApr 18, 2024 · Instructions. Heat a large pot over medium heat. When hot add the olive oil. Saute the onions for 5 minutes, until softened. Add the garlic and cook for 30 seconds, just until fragrant. Add the chicken …

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WebMar 9, 2017 · Pour into a medium saucepan and cook on medium until hot – don’t bring to a boil. Alternatively, you can heat this in a microwave safe bowl in 1 minute increments until hot, stirring in between each minute. …

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WebWith a spoon, mash the cream cheese into the veggies so that it will combine smoothly as it melts. Add the canned tomatoes, chicken broth, heavy whipping cream, and taco …

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WebDec 8, 2017 · Add pressure cooking lid, set valve to the sealed position, and pressure cook on high for 10-12 minutes. For the crockpot: add in all the ingredients (as stated above) …

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WebJun 23, 2017 · 1 Add ingredients to slow cooker. Mix the broth, salsa, green chilies, water, chili powder, garlic powder, onion powder, and cumin in the slow cooker and add the chicken. 2 Cook on low. Cook the soup on low

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WebOct 18, 2022 · Make low carb tortillas like this. Make the version including optional gelatin. In a large saute pan, heat oil over medium-high heat. Add the minced garlic and cook for about a minute, until fragrant. Add …

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WebFeb 19, 2024 · In a large skillet, heat the olive oil over medium. Add the onion and cook until softened and beginning to turn translucent, about 5 minutes. Stir in the cumin, chipotle chile powder, and garlic. Let cook …

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WebSep 19, 2023 · Bring to a boil, stirring occasionally. Reduce heat to a simmer. Cover and cook for 20 minutes. Add chicken and cream cheese, stirring until the cream cheese is melted. Remove from heat. Combine …

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