WebOct 19, 2023 · In the skillet, combine the garlic, thyme, bay leaves, red wine, beef stock, Worcestershire sauce, and dried parsley. Stir together the …
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WebMay 29, 2018 · Preheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the pepper and salt over the beef. Stir in the garlic, celery, potatoes, carrots, onion, and water. Bake, covered, for 2 hours.
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WebSep 1, 2020 · 1/4 cup Wondra or flour. Removing meat and vegetables from pot. After removing the solids and leaving just the juices in the pot, over …
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WebDec 11, 2016 · Drain tomatoes and chop. Remove elk roast from milk and pat dry with paper towels and season with salt and pepper. In a 5-quart heavy and deep-sided pot, heat oil over moderately high heat until hot …
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WebJun 19, 2018 · 6-8 potatoes, sliced. 2 – 3 TBSP cooking wine. Salt & additional pepper to tase. Additional Milk and butter to mash potatoes. Directions: Put a liner in your large slow cooker. In a large skillet, melt …
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WebDec 13, 2019 · Saute onions in bacon grease remaining in the pan until golden. Sprinkle flour salt and pepper over roast and brown on all sides in the pan. Combine remains ingredients, except for bacon, and pour over …
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WebI slow cooked this bottom round roast with leeks and a really good German wheat beer. Then shredded the elk with a fork after slow cooking for 8 hours. I made a quick roux gravy using the broth and served everything …
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WebBaby carrots. 1 small onion, chopped into cubes. Directions: Cut all silver skin and fat off elk sirloin, roast or steak. Coat the elk meat with cajun seasoning and garlic salt. Add meat, garlic cloves, and chopped onion …
WebMay 26, 2021 · Rinse and pat dry elk roast. Apply kosher salt across the meat and leave in refrigerator brine. Leave for at least 4 hours, or ideally overnight. Remove roast from refrigerator. Rinse off excess salt and pat …
WebJan 11, 2023 · Directions. Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker. Cook on Low for 8 to 9 hours or High for 3 to 4 hours. Add carrots, potatoes, string beans, and parsley 1 1/2 …
WebPot Roast: Spray slow-cooker with cooking spray. Heat oil to medium-high in a medium skillet. Brown meat in the skillet on all sides. Remove and place in the slow-cooker. Add the beef broth to the skillet and stir to loosen browned bits. Pour over the meat in the slow cooker. Cover and cook on low for 8-10 hours.
WebOct 21, 2022 · To make low-sodium Instant Pot meals, choose ingredients labeled “low sodium” or “no salt added” and avoid canned products high in sodium. Rinsing canned items can reduce their sodium content. Focus on using fresh, unprocessed foods, herbs, and spices for flavoring. The Instant Pot is a versatile kitchen appliance suitable for busy
WebDec 5, 2023 · Top tip: Ensure the entire roast is wrapped nice and snug in the bacon. 4. Bake the elk roast. Place the roast in a lightly oiled 12″ large skillet, with the bacon seam side down. Bake in a preheated 250°F oven for 30 minutes, then turn up the heat to 450°F and continue cooking until the *internal temperature reaches 145°F.
WebJan 20, 2020 · Cover and cook on low 6-8 hours. Remove the pot roast and veggies from the slow cooker once finished and set aside on a plate. If making the gravy, use the leftover liquid in the slow cooker by adding the …
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WebAdd 4 cups of the liquid to a large deep skillet or saucepan. If you do not have 4 cups liquid, add water until the liquid measures 4 cups. Heat over medium-low heat until simmering. While the drippings are heating, make a slurry by blending ¾ cup broth (cool or room-temp) with a few of the cooked onions, flour, and cream cheese.
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WebDirections. Rub the elk roast with salt and pepper. Roast in a preheated 400-degree F oven for about 25 minutes per pound, or until the …
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WebAdd the water and remove from heat. Add the bay leaves, sage, salt, pepper and onion and stir. Cover the pot and place in the oven. Let roast for 3 hours. Remove the pan from the oven (be careful when taking the lid off). Remove about half of the onions and liquid and place in a blender or food processor. Puree until smooth and set aside.