DirectionsStep1Heat olive oil in a pan on the stove. Add in the celery, carrot, onion, garlic, salt and pepper. Sauté for 2 minutes or until slightly translucent. (This step is optional, but recommended!)Step2Layer raw chicken, cooked vegetables, and potatoes in the crockpot. Add broth. Cover + set to low for 6 hours.Step3Once cooked, remove the large potato pieces + chicken breasts.Step4Place large potato quarters, almond milk + 1/2 cup of broth *from the pot* (a few ladels full!) into a blender until smooth. Add back into the pot.Step5Place chicken breasts on a cutting board and shred. Put the chicken back into the pot.Step6Stir everything together until combined and smooth. Garnish with parsley and serveIngredientsIngredients2 tablespoonsOlive Oil1 poundChicken Breasts (about 2 larger breasts)1 cupCelery (1 inch pieces)1 cupCarrot (1 inch pieces)1 cupOnion (finely chopped)½ tablespoonGarlic (finely minced)2 cupsYukon Gold Potatoes (peeled + cut into 1 inch pieces)1 cupYukon Gold Potatoes (peeled + cut into quarters so that you can remove them at the end)1 teaspoonPepper½ teaspoonSalt3 cupsChicken Broth (or bone broth- low sodium!)1 tablespoonFresh Parsley (for garnish)½ cupAlmond Milk (or milk/other dairy free milk)See moreNutritionalNutritional377 Calories11 gTotal Fat73 mgCholesterol40 gCarbohydrate544 mgSodium30 gProteinFrom thecleaneatingcouple.comRecipeDirectionsIngredientsNutritionalExplore further32 Skinny Slow Cooker Dump Recipes Healthy Crockpot …tasteofhome.com89 Low Calorie Slow Cooker Recipes Perfect For a Night …tasteofhome.com10 Best Heart Healthy Crock Pot Recipes Yummlyyummly.com42+ Best Healthy Slow Cooker Recipes for Weight Losseatthis.com21 Healthy Slow Cooker Recipes - Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
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