Healthy Creamy Potato Soup Recipe

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DirectionsStep1Set the Instant Pot to sauté mode for 15 minutes. Heat olive oil. While oil is heating, chop veggies.Step2Sauté onions, carrots, and celery until onions are translucent. Turn off sauté mode. Make sure to scrape off any pieces of food on the bottom of the Instant Pot or you will get a burn notice during cooking.Step3Pour in remaining ingredients, except milk.Step4Set the Instant Pot to sealing, pressure cook for 10 minutes on high pressure. It will take about 10 minutes for the pot to come to pressure before it starts to count down.Step5Manually release pressure when timer goes off.Step6Stir in milk. Use an immersion blender or regular blender to make the soup smooth. Serve with your favorite toppings like bacon, chives or cheese.Step7In a sauté pan, heat olive oil. While oil is heating, chop veggies.Step8Sauté onions, carrots, and celery until onions are translucent, about 10 minutes. (This step is optional, but adds flavor)Step9Add all ingredients into the crockpot, except milk.Step10Set the crockpot to cook for 6 hours on high, or 8 hours on low.Step11Once cooked, stir in milk. Use an immersion blender or regular blender to make the soup smooth. Serve with your favorite toppings like bacon, chives or cheese.Step12In a large pot, heat olive oil. While oil is heating, chop veggies.Step13Sauté onions, carrots, and celery until onions are translucent, about 10 minutesStep14Add all remaining ingredients, except milk.Step15Bring the soup to a boil. Allow it to boil for 30 minutes, or until your potatoes are fork tender.Step16Once cooked, stir in milk. Use an immersion blender or regular blender to make the soup smooth. Serve with your favorite toppings like bacon, chives or cheeseIngredientsIngredients2 tablespoonsOlive Oil1 cupOnions (diced)1 cupCarrots (diced)½ cupCelery (diced)4 cupsPotatoes (peeled and chopped into 1 inch pieces, about 1 lb or 5-6 medium sized potatoes)4 cupsVegetable Broth1 teaspoonGarlic Powder1 teaspoonFresh Rosemary (chopped finely)½ teaspoonSalt½ teaspoonPepper2 cupsMilk Of ChoiceSee moreNutritionalNutritional287 Calories9 gTotal Fat27 mgCholesterol48 gCarbohydrate388 mgSodium6 gProteinFrom thecleaneatingcouple.comRecipeDirectionsIngredientsNutritionalExplore furtherSecretly Healthy Potato Soup - House of Yummhouseofyumm.comLow-Fat Potato Soup Recipe: How to Make It - Taste Of Hometasteofhome.comHealthy Potato Soup Recipes - EatingWelleatingwell.comSkinny Crockpot Loaded Potato Soup - The Chunky Chefthechunkychef.comBest Ever Potato Soup Recipe: How to Make It - Taste Of …tasteofhome.comRecommended to you based on what's popular • Feedback

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    Skinny Slow Cooker Potato Soup

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  • WEBAug 21, 2023 · Boil: With the pot on medium heat, add the chicken broth, milk, and potatoes and bring to a boil. Blend: Puree the soup until …

    Rating: 4.8/5(93)
    Total Time: 20 mins
    Category: Dinner, Lunch, Soup
    Calories: 200 per serving
    1. Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.
    2. Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.
    3. On medium heat, add chicken broth, milk, potatoes and bring to a boil.
    4. Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.

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    WEBOct 12, 2022 · Slow Cooker Directions: To a slow cooker, combine the onion, garlic, potatoes, broth, salt, pepper and chili powder. Cover and cook on HIGH for 3-4 hours or …

    Ratings: 1
    Total Time: 40 mins
    Category: Main Course, Soup
    Calories: 252 per serving

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    WEBJan 5, 2021 · Instructions. Preheat your oven to 375°F, line two baking sheets with parchment paper and bake the bacon in the oven for 15-20 …

    1. Preheat your oven to 375°F, line two baking sheets with parchment paper and bake the bacon in the oven for 15-20 minutes until crispy. Cut into bite sized pieces, then set aside.
    2. In a dutch oven, melt half of your butter, then add in your diced onions and jalapeños with a pinch of salt. Cook until softened, about 5 minutes, then add in your minced garlic and cook until fragrant, about 30 seconds. Pour in your chicken bone broth, turnips and cauliflower with some more salt. Bring to boil, then reduce to a simmer, then cover and cook for 15 minutes until cauliflower and turnips are fork tender. Transfer to a blender, and puree until smooth. Set aside.
    3. Add your remaining butter to the cast iron, along with your jalapeño smoked sausage. Cook until browned, and reserving some for topping the bowls later if desired. Add most of the bacon back to the dutch oven, reserving some for topping later. Reduce the heat to low, then pour the cauliflower and turnip puree into the dutch oven. Add in sour cream, shredded cheddar cheese and heavy whipping cream, stirring until cheese is melted and everything is well combined. Adjust salt to taste.
    4. Garnish the bowls with more sour cream, slices of jalapeño, green onions, shredded cheddar, bacon bits and bits of sausage. Enjoy!

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    WEBFeb 1, 2023 · Sauté the vegetables. Add 2 tablespoons of olive oil to a large soup pot over medium-high heat. Once it’s warm (but not so hot it’s sizzling), add the onions, carrots, celery, garlic, and potatoes. Next, go …

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    WEBJan 3, 2024 · Set the pressure cooker (Instant Pot) to “sauté” mode. Add oil, onions, carrots, celery and a pinch of salt to the pot. Saute until onions are translucent, about 10 minutes. Add garlic, rosemary, thyme, …

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    WEBMar 14, 2023 · Check by inserting a pick in the center of the potato, if it comes through it's cooked. Remove from heat, remove the lid and wait 10 minutes to steam out. Add cream and any of the optional ingredients if …

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    WEBApr 12, 2019 · Transfer half the contents of the pot to a high-power blender. Add 1 cup of broth, and ¼ cup of heavy cream. Blend, starting on low and slowly increasing speed until well blended. Transfer to a bowl. Repeat …

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    WEBSep 23, 2019 · Turn Instant Pot off. Add in the radishes, potato, broccoli, kale, seasonings, half of the chopped bacon (about 4 strips), and chicken broth. Lightly stir, place Instant Pot lid and lock in place, make sure the …

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    WEBFeb 15, 2023 · Servings: 8. Ingredients: 6 cups Kettle And Fire chicken broth (discount code: lowcarblove). 1 pack bacon, cut in bite sized pieces . 3 turnips or daikon radish . 1 cup heavy cream . 1 medium onion, diced. …

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    WEBJan 29, 2020 · Healthy Creamy Broth: Place all Broth ingredients EXCEPT milk into a pot, cover with lid and bring to energetic simmer over medium high heat. Lower to medium and simmer for 15 minutes until zucchinis is …

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    WEBOct 2, 2022 · In a medium soup pot, melt the butter and add the flour on low heat. Using a wooden spoon, mix well. This will thicken your soup and give it a wonderful flavor. Add chicken broth, leeks, onion, potatoes and …

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    WEBJul 8, 2021 · 1/4 tsp Black Pepper. In a pot, bring the low sodium chicken broth and the chopped cauliflower to a boil. Reduce the heat to a simmer setting, cover with a lid, and …

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    WEBFeb 12, 2018 · Place cauliflower for broth in a large pot. Add zucchini, onion, whole garlic cloves, vegetable broth and water. (Note 2) Place lid on, bring to boil then adjust heat so …

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    WEBOnce soup comes to a simmer, turn heat to medium low. Simmer until cauliflower is very tender, about 12-14 minutes. When cauliflower is soft, blend soup in batches in a blender or use and immersion blender to …

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    WEBMar 11, 2018 · Combine evaporated milk and cornstarch, whisking to combine until no lumps remain. The last 30 minutes of cooking, add cream cheese, cornstarch/milk mixture, shredded cheddar, salt, pepper and …

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    WEBDec 25, 2019 · A healthy take on a loaded baked potato, this creamy cauliflower soup recipe has all the fixings of a loaded potato (bacon included) but for way fewer calories …

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