DirectionsStep1Set the Instant Pot to sauté mode for 15 minutes. Heat olive oil. While oil is heating, chop veggies.Step2Sauté onions, carrots, and celery until onions are translucent. Turn off sauté mode. Make sure to scrape off any pieces of food on the bottom of the Instant Pot or you will get a burn notice during cooking.Step3Pour in remaining ingredients, except milk.Step4Set the Instant Pot to sealing, pressure cook for 10 minutes on high pressure. It will take about 10 minutes for the pot to come to pressure before it starts to count down.Step5Manually release pressure when timer goes off.Step6Stir in milk. Use an immersion blender or regular blender to make the soup smooth. Serve with your favorite toppings like bacon, chives or cheese.Step7In a sauté pan, heat olive oil. While oil is heating, chop veggies.Step8Sauté onions, carrots, and celery until onions are translucent, about 10 minutes. (This step is optional, but adds flavor)Step9Add all ingredients into the crockpot, except milk.Step10Set the crockpot to cook for 6 hours on high, or 8 hours on low.Step11Once cooked, stir in milk. Use an immersion blender or regular blender to make the soup smooth. Serve with your favorite toppings like bacon, chives or cheese.Step12In a large pot, heat olive oil. While oil is heating, chop veggies.Step13Sauté onions, carrots, and celery until onions are translucent, about 10 minutesStep14Add all remaining ingredients, except milk.Step15Bring the soup to a boil. Allow it to boil for 30 minutes, or until your potatoes are fork tender.Step16Once cooked, stir in milk. Use an immersion blender or regular blender to make the soup smooth. Serve with your favorite toppings like bacon, chives or cheeseIngredientsIngredients2 tablespoonsOlive Oil1 cupOnions (diced)1 cupCarrots (diced)½ cupCelery (diced)4 cupsPotatoes (peeled and chopped into 1 inch pieces, about 1 lb or 5-6 medium sized potatoes)4 cupsVegetable Broth1 teaspoonGarlic Powder1 teaspoonFresh Rosemary (chopped finely)½ teaspoonSalt½ teaspoonPepper2 cupsMilk Of ChoiceSee moreNutritionalNutritional287 Calories9 gTotal Fat27 mgCholesterol48 gCarbohydrate388 mgSodium6 gProteinFrom thecleaneatingcouple.comRecipeDirectionsIngredientsNutritionalExplore furtherSecretly Healthy Potato Soup - House of Yummhouseofyumm.comLow-Fat Potato Soup Recipe: How to Make It - Taste Of Hometasteofhome.comHealthy Potato Soup Recipes - EatingWelleatingwell.comSkinny Crockpot Loaded Potato Soup - The Chunky Chefthechunkychef.comBest Ever Potato Soup Recipe: How to Make It - Taste Of …tasteofhome.comRecommended to you based on what's popular • Feedback
Skinny Slow Cooker Potato Soup
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WEBFeb 1, 2023 · Sauté the vegetables. Add 2 tablespoons of olive oil to a large soup pot over medium-high heat. Once it’s warm (but not so hot it’s sizzling), add the onions, carrots, celery, garlic, and potatoes. Next, go …
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WEBJan 3, 2024 · Set the pressure cooker (Instant Pot) to “sauté” mode. Add oil, onions, carrots, celery and a pinch of salt to the pot. Saute until onions are translucent, about 10 minutes. Add garlic, rosemary, thyme, …
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