Healthy Creamy Potato Soup Recipe

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DirectionsStep1Set the Instant Pot to sauté mode for 15 minutes. Heat olive oil. While oil is heating, chop veggies.Step2Sauté onions, carrots, and celery until onions are translucent. Turn off sauté mode. Make sure to scrape off any pieces of food on the bottom of the Instant Pot or you will get a burn notice during cooking.Step3Pour in remaining ingredients, except milk.Step4Set the Instant Pot to sealing, pressure cook for 10 minutes on high pressure. It will take about 10 minutes for the pot to come to pressure before it starts to count down.Step5Manually release pressure when timer goes off.Step6Stir in milk. Use an immersion blender or regular blender to make the soup smooth. Serve with your favorite toppings like bacon, chives or cheese.Step7In a sauté pan, heat olive oil. While oil is heating, chop veggies.Step8Sauté onions, carrots, and celery until onions are translucent, about 10 minutes. (This step is optional, but adds flavor)Step9Add all ingredients into the crockpot, except milk.Step10Set the crockpot to cook for 6 hours on high, or 8 hours on low.Step11Once cooked, stir in milk. Use an immersion blender or regular blender to make the soup smooth. Serve with your favorite toppings like bacon, chives or cheese.Step12In a large pot, heat olive oil. While oil is heating, chop veggies.Step13Sauté onions, carrots, and celery until onions are translucent, about 10 minutesStep14Add all remaining ingredients, except milk.Step15Bring the soup to a boil. Allow it to boil for 30 minutes, or until your potatoes are fork tender.Step16Once cooked, stir in milk. Use an immersion blender or regular blender to make the soup smooth. Serve with your favorite toppings like bacon, chives or cheeseIngredientsIngredients2 tablespoonsOlive Oil1 cupOnions (diced)1 cupCarrots (diced)½ cupCelery (diced)4 cupsPotatoes (peeled and chopped into 1 inch pieces, about 1 lb or 5-6 medium sized potatoes)4 cupsVegetable Broth1 teaspoonGarlic Powder1 teaspoonFresh Rosemary (chopped finely)½ teaspoonSalt½ teaspoonPepper2 cupsMilk Of ChoiceSee moreNutritionalNutritional287 Calories9 gTotal Fat27 mgCholesterol48 gCarbohydrate388 mgSodium6 gProteinFrom thecleaneatingcouple.comRecipeDirectionsIngredientsNutritionalExplore furtherSecretly Healthy Potato Soup - House of Yummhouseofyumm.comLow-Fat Potato Soup Recipe: How to Make It - Taste Of Hometasteofhome.comHealthy Potato Soup Recipes - EatingWelleatingwell.comBest Ever Potato Soup Recipe: How to Make It - Taste Of …tasteofhome.comSkinny Crockpot Loaded Potato Soup - The Chunky Chefthechunkychef.comRecommended to you based on what's popular • Feedback

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    Healthy Potato Soup

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  • WebSep 24, 2022 · Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. Combine cornstarch and 1/4 cup milk until smooth; stir into potato

    Rating: 5/5(15)
    Total Time: 30 mins
    Category: Lunch
    Calories: 178 per serving
    1. In a large saucepan, combine the potatoes, onion, celery, broth and pepper.
    2. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. , Combine cornstarch and 1/4 cup milk until smooth; stir into potato mixture.
    3. Add the remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
    4. Remove from the heat. Stir in cheese until melted.

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    WebOct 12, 2022 · Slow Cooker Directions: To a slow cooker, combine the onion, garlic, potatoes, broth, salt, pepper and chili powder. Cover and cook on HIGH for 3-4 hours or …

    Ratings: 1
    Total Time: 40 mins
    Category: Main Course, Soup
    Calories: 252 per serving

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    WebFeb 1, 2023 · Sauté the vegetables. Add 2 tablespoons of olive oil to a large soup pot over medium-high heat. Once it’s warm (but not so hot it’s sizzling), add the onions, carrots, …

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    WebAug 21, 2023 · Blend: Puree the soup until smooth with an immersion blender. Simmer: Add the sour cream, half of the chives, salt, and …

    1. Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.
    2. Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.
    3. On medium heat, add chicken broth, milk, potatoes and bring to a boil.
    4. Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.

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    WebJan 3, 2024 · Set the pressure cooker (Instant Pot) to “sauté” mode. Add oil, onions, carrots, celery and a pinch of salt to the pot. Saute until onions are translucent, about 10 minutes. Add garlic, rosemary, thyme, potatoes, …

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    WebFeb 27, 2023 · Add potatoes, kale, and water or broth, salt and pepper. Reduce heat to low and simmer for 20 minutes. Ladle some soup into a liquid measuring cup and let it cool. Drain cashews and add to blender …

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    WebInstructions. Lightly grease slow cooker with nonstick cooking spray. Add diced potatoes, onions, carrots, celery, garlic, 2 strips crumbled bacon, 4 cups chicken broth and all seasonings and spices. Cook on HIGH for 4 …

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    WebOct 2, 2022 · In a medium soup pot, melt the butter and add the flour on low heat. Using a wooden spoon, mix well. This will thicken your soup and give it a wonderful flavor. Add chicken broth, leeks, onion, potatoes and …

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    WebAdd in the potatoes. Bring everything to a boil, then reduce to a simmer on low heat for 15 minutes, until the potatoes are fork tender. Remove the pot from the heat and use an immersion blender to blend the soup until it is …

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    WebMar 11, 2018 · Combine evaporated milk and cornstarch, whisking to combine until no lumps remain. The last 30 minutes of cooking, add cream cheese, cornstarch/milk mixture, shredded cheddar, salt, pepper and …

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    WebSep 18, 2023 · Bring to a boil over high heat; reduce heat to medium, and simmer until tender, 11 to 14 minutes. Remove from heat; drain. Return potatoes to pan; mash with a …

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    WebIn a small bowl whisk together 1/4 cup evaporated milk with 3 tablespoons cornstarch until smooth; stir into the simmering broth mixing constantly. Add in the remaining evaporated …

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    WebScoop cauliflower mixture into blender and process until smooth. Add reserved broth from cooked potatoes if necessary. Blend 1/2 cup milk with brown rice flour in a bowl with a …

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    WebJan 29, 2020 · Healthy Creamy Broth: Place all Broth ingredients EXCEPT milk into a pot, cover with lid and bring to energetic simmer over medium high heat. Lower to medium and simmer for 15 minutes until zucchinis is …

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    WebMay 18, 2022 · Step 2. Add diced potato, carrot, and celery, and sauté for a couple of mins. Step 3. Add liquid and bring the mixture to a boil. Season with salt, pepper, and fresh rosemary. Lower the heat and cook the …

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    WebFeb 25, 2021 · Add onion and celery, and cook until soft, about 2-3 minutes, then add minced garlic and thyme and cook until fragrant, 30 seconds more. Add chopped Russet potatoes, carrots and chicken broth and place the …

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