WEBInstructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl combine the flour, baking soda and salt, set aside. In a large bowl …
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WEBAlternatively, for a non-oat-flour version, use the following: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons (15g) brown rice flour, and ½ teaspoon …
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WEBAdd sugar and whisk vigorously for another 2 minutes. Add coconut oil, orange zest, vanilla extract, baking soda, cinnamon and salt; whisk until combined. Stir in oats and almond …
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WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your …
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WEBWhen you’re ready to bake, preheat the oven to 350F and line a baking sheet with parchment paper. Scoop the dough using a 1.5 tbsp ice cream scoop and lightly flatten …
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WEBInstructions. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a medium mixing bowl, whisk together the oats, flour, cinnamon, …
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WEBLay out paper towels to drain cranberries. After cranberries have soaked 10 minutes, use slotted spoon to transfer cranberries from water to paper towels. Preheat oven to 355° …
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WEBFold in the cranberries. Chill the cookie dough for 20 minutes. Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. Using a spoon …
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WEBMake the cookies. Add all ingredients to a large bowl, and mix together until well combined. Using a small cookie scoop, drop dough onto the the cookie sheet, and then flatten into …
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WEBBeat in the vanilla until just combined. 4. With the mixer on low, add the flour mixture until just combined. Scrape down the bowl. 5. Beat in the oats and cranberries just until …
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WEBAdd the flour, oats, baking soda, cinnamon and salt and mix for around 1 minute, or just until the cookie dough looks blended. Add cranberries and pecans and, using a spatula, …
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WEBPreheat oven to 350 degrees. Line a baking sheet with parchment paper, or use our favorite stoneware baking pan. In a large bowl, add the coconut oil (or butter) and coconut palm …
WEBCombine all dry ingredients in a medium bowl. Using a larger bowl, beat cream cheese, sugar, egg, and vanilla. Gradually add the flour mixture, beating at a low speed. Stir in …
WEBWhisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the maple syrup. …
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WEBUse a 1.5 tbsp cookie scoop to scoop out cookie dough. Release cookie dough onto the prepared baking sheet, spacing the dough balls about 1.5 inches apart.
WEBBeat on medium speed for 2 minutes, until combined. Add the almond flour mixture and continue to beat on low until the dough comes together. Add the cranberries and orange …
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WEBPreheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside for later. In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking …