DirectionsStep1Place a large, non-stick saucepan or flameproof casserole over a medium heat. Add the beef, onion, celery and carrots to the pan and cook for 5 minutes. Use a couple of wooden spoons to break up the meat as it …Step2Stir in the tomatoes, tomato purée, stock cube, Worcestershire sauce and mixed herbs. Refill the tomato tin with water and pour into the pan. Season with a good pinch of salt and plenty of pepper. Bring to a sim…Step3Meanwhile, to make the topping, put the potatoes into a large saucepan and cover with cold water. Bring to the boil, then reduce the heat slightly and simmer for 10 minutes. Add the leeks, return to a simmer and coo…Step4Preheat the oven to 220C/200C Fan/Gas 7. Drain the potatoes and leeks and return to the pan. Roughly crush the potatoes with a fork. Season with a little salt and lots of pepper.Step5Stir the peas into the beef mixture then spoon into a 2 litre/31⁄2 pint shallow ovenproof dish. Using a large spoon, top the beef mixture with the crushed potatoes. There is no need to do it too neatly. Scatte…Step6Bake for 25–30 minutes, or until the topping is golden brown and the filling is bubbling. ServeIngredientsIngredients400 gramsLean Beef (mince, 10% fat or less)1 Onion (chopped)2 Celery Sticks (trimmed and thinly sliced)2 Carrots (peeled and diced)400 gramsTin (chopped tomatoes)2 tablespoonsTomato Puree1 Beef Stock Cube1 tablespoonWorcestershire Sauce1 teaspoonDried Mixed Herbs100 gramsPeas (frozen)add Sea Salt (and freshly ground black pepper)700 gramsFloury Potatoes (such as King Edwards or Maris Piper, peeled and cut into 4-cm/1 1/2-in chunks)2 Leeks (trimmed and cut into 1-cm/1/2-in slices)25 gramsMature Cheddar (grated)See moreNutritionalNutritional483 CaloriesFrom bbc.co.ukRecipeDirectionsIngredientsNutritionalExplore furtherSlimming World cottage pie Slimming Worldslimmingworld.co.ukMary Berry’s Vegetable and Lentil Cottage Pie - The Happy …thehappyfoodie.co.ukCottage pie recipe - BHF - British Heart Foundationbhf.org.ukCottage pie recipe – Slimming World Cottage pie Slimming …slimmingworld.co.ukHairy Bikers cottage pie British Recipes GoodtoKnowgoodto.comMary Berry's cottage pie recipe - BBC Foodbbc.co.ukRecommended to you based on what's popular • Feedback
Hairy Bikers cottage pie recipe
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WebFeb 25, 2021 · Shepherd's Pie. Preheat: Preheat oven to 400° F. Cook meat: Cook ground beef on the stovetop and set aside once cooked to your liking. Sauté: Sauté onion, …
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WebApr 18, 2024 · Heat the olive oil in a large skillet over medium high. Add the onion, carrots, and celery, and sauté until they begin to soften, about 4 minutes. Add the garlic, thyme, …
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WebJan 5, 2022 · Meanwhile, bring a large pan of water to the boil, add the potatoes and simmer for 15 minutes until tender. Drain, reserving around …
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WebSep 24, 2019 · Spritz a large casserole dish with olive oil spray (or use olive oil). STEP 2. Add the onions and cook over medium heat for a couple of minutes until slightly softened. STEP 3. Stir in the garlic, carrots, celery, …
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WebMar 23, 2013 · This is the best Cottage Pie ever cosy, warming and tasty. Weirdly, I actually find this dish slightly reminiscent of long gone school days (strange because I definitely don't remember eating food this good at …
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WebAug 22, 2018 · Preheat oven to 200c (400f) Add the cottage pie filling to an ovenproof dish and carefully spoon on top the cauliflower spring onion mash. Rough over the top with a fork. Place in the oven and bake for …
WebJan 9, 2020 · 1. Fry the onion in olive oil until starting to brown. Add the minced beef and garlic and fry for a few more minutes until the beef starts to change colour. 2. Add the carrots, canned tomatoes and puree, …
WebJan 9, 2024 · COTTAGE PIE INGREDIENTS. Olive Oil – Olive oil brings richness to the sautéing process, ensuring that the garlic, onion, carrot, and celery release their flavors …
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WebMar 29, 2024 · Place peeled potatoes in a large pot and run cold water over them until the starch on the potatoes washes away. Cover the potatoes with water by 2”, salt the water …
WebStir in the sautéed leeks and set aside. Preheat the oven to 220°C/425°C/Gas Mark 7. When the beef has been simmering for 40 minutes, mix the cornflour with the cold water to make a smooth paste. …
WebJan 22, 2024 · Peel 3 potatoes (weighed in at 700g) and dice into small cubes, place in boiling water for 15-20 minutes. When your potato is soft enough to fall apart when …
WebCover saucepan tightly and put over high heat. Bring to a boil, then turn heat to low. Simmer until celeriac is tender--about 10 minutes. While celeriac is cooking, place garlic, butter, thyme, 1/2 teaspoon salt, pepper, 1 cup of …
WebInstructions. Heat a large pan, spray with low calorie cooking spray and add the mince. Fry for 5 minutes, stirring occasionally, until browned. Add the onion and carrots and cook for a few more minutes. Add the stock to the …
WebWarm the oil in a large saucepan or frying pan. Add the chopped onion and garlic and cook for 5 minutes without colouring. Add the minced beef, and continue to cook until …
WebMeanwhile, heat a large non-stick frying pan over medium heat. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes, or until brown. Add tomatoes and tomato paste. Bring to the …
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