Healthy Corn Fritter Recipe

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WebThis is the perfect clean eating breakfast - 5 ingredient Low Carb Corn Fritters. Keto friendly, light and fluffy with lots of corn and not too doughy. Made with Almond Flour …

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WebPosition rack in middle of oven. Place a rimmed baking sheet pan in the oven. Preheat oven to 200°F (95°C). Fill a deep saucepan with enough vegetable oil to come to a 3-inch (7.5 cm) depth. Clip a deep-fat fry thermometer to the side and heat over medium heat while you make batter.

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WebMethod. Add all your prepared ingredients to a bowl and mix well. Form into 6-8 small patties/fritters - they don't need to be perfectly circular! Fry on a low-medium heat for …

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Frequently Asked Questions

How do you make a corn fritter?

Combine corn, flour, sugar, baking soda, spices, salt and pepper in a large mixing bowl. Stir until combined. Add egg and milk. Mix just until combined. Heat oil in a skillet over medium heat. Drop 1/4 cup fritter batter onto heated skillet to make each fritter.

Are these low carb corn fritters healthy?

Not only are these healthy low carb corn fritters quick and easy to make, they are also low calorie (59 calories per fritter), low fat, they are also keto corn fritters! Are these the ultimate fritter or what? Serving wise, 3 corn fritters is usually what I go by with 2 pieces of middle bacon with the rind taken off.

Can you taste sweetcorn fritters?

This recipe for 5 ingredient sweetcorn fritters has the ideal ratio of flour to corn where you can see the corn bursting through and yes! you can actually taste the corn as well. No floury aftertaste here just sweet juicy corn! Optional (and highly recommended!): In a medium sized saucepan, mix flour, corn, egg, shallot and milk until well combine.

Can you make keto corn fritters ahead of time?

If you'd like to make these keto corn fritters ahead of time, make sure to re-heat them either in an air fryer or in oil over medium-high heat to ensure they stay nice and crispy. Boil the cauliflower in a medium pot over high heat, until soft. Strain the cauliflower and allow to completely cool.

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