Healthy Cookie Dough Gluten Free

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DirectionsStep1Option 1, Microwave: Place the flour in a microwave-safe bowl and heat in 30-second bursts, stirring between each, until the flour reaches at least 160°F when checked in the center with an instant read thermometer. …Step2In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the peanut butter, butter, maple syrup, granulated sugar, vanilla, molasses, and salt on medium speed until the mixture is smo…Step3Add the cooked flour, then beat again on low speed just until the flour disappears, about 30 seconds. Beat in the almond milk. With a rubber spatula, stir in the chocolate chips. Cover with plastic and refrigerate 1 hour t…IngredientsIngredients¾ cupWhite Whole Wheat Flour¼ cupNut Butter Of Choice (or creamy peanut butter)2 tablespoonsUnsalted Butter (at room temperature, use a nondairy vegan butter substitute to make vegan)3 tablespoonsPure Maple Syrup3 tablespoonsGranulated Sugar1 teaspoonPure Vanilla Extract½ teaspoonMolasses (optional)0.12 teaspoonKosher Salt2 tablespoonsMilk Of Choice (or unsweetened almond milk)¼ cupMini Chocolate Chips Dairy Free (if needed, or mix-ins of choice)See moreNutritionalNutritional286 Calories14 gTotal Fat13 mgCholesterol37 gCarbohydrate26 mgSodium6 gProteinFrom wellplated.comRecipeDirectionsIngredientsNutritionalExplore further18 Best Healthy Cookie Recipes - Easy Healthier Cookie …thepioneerwoman.com4-Ingredient PB2 Protein Cookie Dough Recipe Stress Bakingstressbaking.comHealthy Cookie Dough Balls (High Protein) - All Nutritiousallnutritious.comHealthy Cookie Recipes - EatingWelleatingwell.comHealthy Chocolate Chip Cookie Dough - Desserts With …dessertswithbenefits.comRecommended to you based on what's popular • Feedback

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    Healthy Cookie Dough (Paleo, Vegan, Edible, Gl…

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  • WEBJan 18, 2022 · Use a 1-inch cookie scoop to place balls of cookie dough on the prepared cookie sheet. Bake for about 10 minutes until cookies

    Ratings: 5
    Category: Dessert, Snack
    Cuisine: American
    Total Time: 3 hrs 35 mins

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    WEBJan 12, 2021 · This low calorie, gluten-free vegan edible cookie dough recipe is easy to make and delicious. Just 106 calories …

    1. Add the almond flour, maple syrup, coconut oil, vanilla and salt to a medium bowl.
    2. Mix together until combined, fold in the chocolate chips and enjoy.

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    WEBJun 2, 2021 · Make the cookie dough: In a medium bowl, use a whisk to mix together the melted vegan butter, coconut sugar, and vanilla extract. …

    1. Preheat the oven to 350F and line a baking sheet with parchment paper. Add the flour to the pan and toast for 5 minutes. Remove from the oven and let cool completely before using in the recipe.
    2. In a medium bowl, use a whisk to mix together the melted vegan butter, coconut sugar, and vanilla extract. Add in the flour and pea protein, and use a whisk to mix into the wet ingredients. Add in the dairy-free milk here if needed, 1 tablespoon at a time, and mix until the dough is sticky, combined, and thick. Fold in the chocolate chips, and optional add-ins, until evenly distributed.
    3. Enjoy! Any leftovers, store in an airtight container in the fridge for up to a week, or up to a month in the freezer.

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    WEBSep 11, 2023 · Chocolate cookie dough with marshmallows: Add 2 tablespoons of cocoa powder and some mini marshmallows. Matcha …

    Reviews: 8
    Calories: 287 per serving
    Category: Desserts
    1. Add the butter, sugars, and vanilla to a large mixing bowl.
    2. Mix until combined and smooth.
    3. Add in the gluten free flour.
    4. Mix until well incorporated.

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    WEBDec 17, 2021 · Instructions. In a medium bowl, add almond flour and oat flour; stir to combine. Add coconut oil, maple syrup, vanilla extract and salt; stir well until combined. Add chocolate chips and give a few stirs to …

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    WEBSep 12, 2022 · Feel free to make homemade oat flour if needed. Add oats to a blender or food processor. Process until powdery substance is formed. If needed, replace melted coconut oil with melted butter. Any type of …

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    WEBJun 3, 2021 · 3 tablespoons pure maple syrup. 3 tablespoons melted coconut oil. 1 ½ teaspoons pure vanilla extract. ¼ cup + 1 tablespoon chocolate chips (mini and regular) or chopped paleo vegan chocolate. …

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    WEBJun 25, 2020 · In a medium-sized bowl, stir together the softened butter, granulated sugar, brown sugar, and pure vanilla extract until fully combined and smooth. (photo 1) Add the flour and salt and mix until fully combined …

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    WEBJun 24, 2023 · Is this vegan cookie dough grain-free and gluten-free? To make this healthy cookie dough low carb or keto friendly. Check out our recipe for keto chocolate chip cookie dough! 396 cal Protein: 10 …

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    WEBJan 27, 2022 · Add the cashews, oats, and protein powder to a food processor and process on high for 30 seconds. Add in the maple syrup, cashew butter, and pitted dates then process again on high for 1 minute. …

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    WEBDec 12, 2020 · Add the almond flour and stir again. Fold in the chocolate chips. Line a 6’’x 6’’ baking pan with parchment paper. Pour the batter in the pan and press with fingers until the bottom is all covered. For the …

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    WEBJan 3, 2024 · Instructions. Add the butter, brown sugar substitute, and powdered sugar substitute in a mixing bowl. Using a hand mixer, beat together until creamy and smooth. Add the almond flour, milk, and …

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    WEBAug 24, 2022 · Add the vanilla extract, salt and baking soda and mix until combined. Add the flour and mix until fully incorporated into the gluten free chocolate chip cookie dough. Add 1 tablespoons of milk at a time, …

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    WEBFeb 14, 2020 · Instructions. In a large bowl, whisk together the oat flour, coconut flour, and sea salt. Add in the coconut oil, maple syrup, almond or coconut butter, and vanilla extract, and mix until it becomes a thick …

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