Healthy Clam Chowder Recipe

Listing Results Healthy Clam Chowder Recipe

WebMay 26, 2020 · Add flour and stir 1 to 2 minutes. Add the milk, vegetable broth, reserved clam juice, potatoes, bay leaf, thyme and salt & pepper …

Rating: 4.5/5(33)
Total Time: 30 mins
Category: Dinner, Soup
Calories: 209 per serving
1. In a large pot, melt butter. Add onions, and heat on low heat until onions are translucent, 5 to 8 minutes.
2. Add flour and stir 1 to 2 minutes.
3. Add the milk, vegetable broth, reserved clam juice, potatoes, bay leaf, thyme and salt & pepper to taste.
4. Bring to a boil, then cover and cook on low until potatoes are soft, about 10 minutes.

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WebCook for a further minute after adding the garlic. In a large mixing bowl, combine the potatoes, water, clam juice, bouillon, pepper, and thyme. Bring the water to a boil. Reduce heat to low and cook, uncovered, for 15-20 …

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WebApr 22, 2024 · Whisk milk, cream, flour and salt in a medium bowl. Add to the pan and return to a simmer, stirring, over medium-high heat. Cook, …

1. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the cooked bacon to a paper towel-lined plate with a slotted spoon. Add onion, celery and thyme to the pan; cook, stirring, until beginning to soften, about 2 minutes. Add potato, clam juice and bay leaf. Bring to a simmer, cover and cook until the vegetables are just tender, 8 to 10 minutes.
2. Whisk milk, cream, flour and salt in a medium bowl. Add to the pan and return to a simmer, stirring, over medium-high heat. Cook, stirring, until thickened, about 2 minutes. Add clams and cook, stirring occasionally, until the clams are just cooked through, about 3 minutes more.
3. To serve, discard bay leaf. Ladle into bowls and top each serving with some of the reserved bacon and scallions.

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WebJul 15, 2019 · Heat the oil and/or butter in a large pot over medium-high heat. Add the onion, celery, and garlic and saute until softened. Stir in …

Rating: 5/5(1)
Total Time: 30 mins
Category: Soup
Calories: 156 per serving
1. Heat the oil and/or butter in a large pot over medium-high heat.
2. Add the onion, celery, and garlic and saute until softened.
3. Stir in the flour and distribute evenly.
4. Add the water or broth, JUICE from 2 cans of chopped clams (reserve clams), milk, spices, bay leaves, and potatoes and stir to combine.

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WebJan 29, 2019 · Directions. In a saucepan over medium heat, saute carrot, celery, onion, garlic and ham in canola oil until lightly brown, about 10 minutes. Rinse clams under …

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WebIngredients. 1 tbs butter; 8.5 oz bacon or pancetta, diced; 2 sticks celery; 1 leek, diced; 6 cups seafood stock; 3 potatoes peeled and diced; 1.1 lbs fresh clam meat

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WebJan 5, 2012 · Cook 5 minutes, or until they begin to soften. Stir in the flour and cook for another minute. Add the stock, the liquid from canned clams and the potatoes. Simmer over medium-high heat for 15 minutes, or until …

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WebAug 12, 2008 · Step 1 In 4-quart saucepan, heat water to boiling on high. Add clams; heat to boiling. Reduce heat to medium-low; cover and simmer 10 minutes or until clams open, transferring clams to bowl as

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WebSep 19, 2023 · Add bacon and oil to the pot. Cook, stirring occasionally, until the bacon is crisp, about 2 minutes. Using a slotted spoon, transfer the bacon to the bowl with the corn. Add broccoli stems and onion to the pot. …

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WebGood quality potatoes, onions, bacon, dairy, and clams are what dictate a healthy clam chowder. Where your food comes from, and how it’s grown or caught, matters just as …

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WebPuree in batches in a blender until smooth. Return the soup to the pot. Cook the bacon in a skillet over medium heat until crisp, about 5 minutes. Add the onion and celery and cook …

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WebMeanwhile, in a large pot or Dutch oven, combine Low-Fat White Sauce Master Mix and milk. Cook over low heat, stirring constantly, for about 15 minutes or until smooth and thickened. Add clams, undrained cooked …

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WebSep 19, 2023 · Directions. In a 3 1/2- or 4-quart slow cooker, combine celery, onions, potatoes, carrots, the water, clam juice, broth, thyme and pepper (see Tip). Cover and cook on low-heat setting for 7 hours or on …

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WebSep 26, 2022 · Instructions. In a large Dutch oven sprayed with baking spray, cook the bacon over medium heat until crisp. Remove the bacon from the pan, leaving any drippings in the pan. Crumble the bacon and set …

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WebApr 8, 2022 · 4. Stir in garlic, salt and both peppers. 5. Cook for 3 minutes then stir in reserved clam juice. diced tomatoes, V8 juice, lemon juice, parsley, bay leaf and thyme. 6. Bring soup to a boil, then reduce heat to …

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WebSep 18, 2023 · Cook the soup base. Now, add potatoes, carrots, clam juice, water, salt, pepper and thyme to the pot. Bring to a boil; reduce heat, cover and simmer until vegetables are just tender, about 10 minutes. Simmer …

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