WebPreheat oven to 350 F. and line a 9x5 loaf pan with parchment paper or grease with coconut oil. In a medium bowl, add the ripe bananas and mash with the back of a fork until …
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Learning how to make chunky granola is easy! Add all dry ingredients to a bowl and stir. Add wet ingredients and stir until well coated. Pour the granola mixture onto the sheet. Press and pack it all down into one tightly-packed layer. Nudge a small divide in the center of that layer and bake.
This paleo low carb granola recipe takes just 10 minutes of prep for a big batch. It's super easy and stores well in the pantry. Enjoy this crunchy, sugar-free keto cereal with almond milk! Full ingredients + instructions are on the recipe card at the end. Before you scroll or jump down, don't miss the useful tips in the post!
This low carb granola also has some butter for more flavor ( yummm, butter ). Don’t skip that, but you can use ghee or coconut oil for a dairy-free option if you need to! Even with the egg white, however, you’ve still got to make sure the gluten-free granola will stay together. How to do that and keep the crunch, though?
Here they are for inspiration: Orange and Almond Granola: This recipe includes orange zest (2 teaspoons), whole almonds and golden raisins. Triple Coconut Granola: This recipe calls for coconut oil, large coconut flakes and shredded coconut.