DirectionsStep1Combine the coconut sugar and apple sauce in a large mixing bowl. Stir till thoroughly combined.Step2Add the egg and vanilla to the bowl and stir till combined.Step3Mix the flour, baking powder, and salt in a small bowl until combined.Step4Pour the flour mixture into the wet mixture and stir till fully combined.Step5Chill the dough in the refrigerator for 1 hour.Step6Preheat oven to 350 degrees F.Step7Dust a clean surface with flour and roll the dough to 1⁄2-inch thickness. Cut into shapes as desired.Step8Place cookies on a parchment-lined baking sheet and bake for 10 to 12 minutes until they are golden brown.Step9Allow cookies to cool on the baking sheet for 2 to 3 minutes before removing them to fully cool on a wire rack.Step10Decorate as desired with icing or sprinklesIngredientsIngredients½ cupCane Sugar (or coconut sugar)½ cupUnsweetened Apple Sauce1 Egg1 teaspoonVanilla1 ½ cupsWhole Wheat Flour½ teaspoonBaking Powder¼ teaspoonKosher SaltNutritionalNutritional47 Calories8 mgCholesterol10 gCarbohydrate27 mgSodium1 gProteinFrom thishealthytable.comRecipeDirectionsIngredientsNutritionalExplore further34 Diabetic-Friendly Christmas Desserts Taste of Hometasteofhome.com20 Healthy Christmas Treats - Low Calorie Christmas Dessertsgoodhousekeeping.com35 Best Healthy Christmas Treats Recipes - Delishdelish.comChristmas Baking & Dessert Recipes - EatingWelleatingwell.com8 Diabetes-Friendly Christmas Desserts - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
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WEBDec 12, 2023 · If you’re following a certain diet or trying to eat healthier over the holidays, all the traditional festive activies—baking cookies, mixing …
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WEBDec 13, 2023 · 2. Melt the butter in a skillet over medium heat. Add the brown sugar, syrup and honey. 3. Bring the toffee to a boil while stirring continuously, then allow the mixture to boil for 3 minutes (270 to 290 degrees if using a candy thermometer or until it turns caramel in color). 4. Pour the toffee over the crackers.
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