DirectionsStep1Preheat oven to 350 F. Prepare an 8-inch by 8-inch baking dish with parchment paper.Step2Blend all ingredients except chocolate in a food processor or blender. Scrape down the sides and blend until smooth.Step3Transfer the batter to the prepared baking dish and smooth into an even layer. The batter will be sticky. Wetting a spatula with a small amount of water can help with this. Add the chocolate chips on top.Step4Bake for 30 minutes then remove from the oven and cool at room temperature at least 1 hour before slicing into bars.Step5Store the bars in the refrigerator up to 2 weeks or in the freezer up to 90 days. My cookbook has another protein bar recipe and other protein snack optionsIngredientsIngredients2 Bananas (very ripe)1 cupPeanut Butter (unsalted with no sugar added)1 cupChocolate Protein Powder¼ cupUnsweetened Cocoa Powder½ teaspoonVanilla Extract3 tablespoonsChocolate ChipsNutritionalNutritional236 Calories15 gTotal Fat13 mgCholesterol17 gCarbohydrate167 mgSodium14 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherNo-Bake Homemade Chocolate Protein Bars - Healthy …healthyfitnessmeals.comNo Bake Chocolate Protein Bars - The Big Man's Worldthebigmansworld.comNo-Bake Chocolate Protein Bars - Mom to Mom Nutritionmomtomomnutrition.comSugar Free Low Carb Keto Chocolate Protein Bars (Nut Free)sugarfreemom.comThe Healthiest Homemade Protein Bars Ever (Very low …healthysubstitute.comRecommended to you based on what's popular • Feedback
Healthy Chocolate Protein Bars
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WEBMay 24, 2020 · Ingredients. 1 1/2 cup peanut butter, or allergy-friendly sub. 3/4 cup unsweetened protein powder of choice (90g) 1/4 cup pure …
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WEBJun 15, 2020 · Instructions. Line an 8x8 pan with foil; coat the foil with cooking spray. In a large bowl mix together the protein powder, oats, …
WEBJul 12, 2020 · Instructions. Line an 8 x 8-inch pan or 9 x 4-inch loaf pan with parchment paper and set aside. In a large bowl, combine the flours, …
WEBOct 5, 2022 · Stir in protein powder until smooth, then fold in oats, chia seeds, coconut and dried cherries, if using. Place in a 8x4 inch loaf pan …
WEBJan 13, 2023 · Instructions. Line a large loaf pan (9x5) or 8x8 baking dish with parchment paper, leaving an overhang on two ends. This allow you to pull the bars out of the pan when done. Set aside. In a large mixing …
WEBAug 8, 2021 · Instructions. Stir first 5 ingredients well. Transfer the mixture to an 8-inch pan lined with parchment or wax paper. Place a second sheet of paper on top and use it to smush down and spread the mixture until it …
WEBJan 12, 2024 · Step 1: Prepare the dough. In a large bowl, combine protein powder with cocoa powder, oat flour and a pinch of salt. Quickly give it a good stir, then add in …
WEBJun 29, 2023 · Pour the chocolate chips on top and gently press them into the dough. Chill the dough for 2-3 hours in the refrigerator. Finally, use the parchment paper to pull the mixture out of the pan. Place on a cutting …
WEBSep 13, 2022 · The Directions. Add peanut butter, dates, and oats to a food processor, pulsing until the ingredients break down. Add the chia seeds, protein powder, and almond milk. Pulse until thoroughly combined, …
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WEBMar 31, 2021 · Instructions. Combine the milk, peanut butter, and honey in a large bowl. Microwave for 15 seconds. Stir and microwave for an additional 15 seconds. Add the remaining ingredients to the bowl. Line a …
WEBSep 2, 2021 · Instructions. Line a 8×4” loaf pan with parchment paper (leave an overhang to lift out later). In a medium bowl, combine the chocolate nut butter, protein powder and coconut flour (and optional …
WEBSep 18, 2018 · Add in protein powder, cocoa powder, salt, peppermint extract and almond milk and process until a well-combined sticky ball is formed. Take a 9 x 9 inch baking dish and line with plastic wrap. Place …
WEBJan 12, 2024 · 6. Pecan Low-Carb Protein Bars. These pecan protein bars are delicious, high-protein snacks that are also low in carbohydrates. They’re made with only the best …
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WEBAug 1, 2022 · Spread batter into a parchment lined loaf pan. Refrigerate for 30 minutes. Slice into 8 bars then cut bars in half to make 16 bars. Freeze for 30 minutes if you are planning on making optional coating. If using …
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WEBJan 15, 2024 · Mix the wet ingredients. In a medium bowl mix together peanut butter, honey, coconut oil, vanilla together until smooth. Add the dry ingredients. Use a spoon to mix in the flaxseed meal and protein …
WEBApr 23, 2016 · Vegan Peanut Butter Cookie Dough Bars. Serves: 8. Nutrition: 200 calories, 11.3 g fat, 2.2 g sat fat, 19.4 g carbs, 1.8 g fiber, 10.5 g sugar, 8.2 g protein. If your …