Healthy Chocolate Protein Bars Recipes

Listing Results Healthy Chocolate Protein Bars Recipes

Ingredients4 ouncesRaw Unsalted Sunflower Seeds4 ouncesTahini (or sunbutter)2.7 ouncesChocolate Protein Powder (I used Quest)3 ouncesUnsweetened Cocoa Powder¾ cupSukrin Melis (80g, powdered sugar free sweetener)½ teaspoonSalt8 tablespoonsSoftened Coconut Oil (162g)½ cupOptional Coating (sugar free chocolate chips and 1 tbsp butter)NutritionalNutritional187 Calories16 gTotal Fat1.9 mgCholesterol9 gCarbohydrate79 mgSodium7 gProteinFrom sugarfreemom.comRecipeIngredientsNutritionalExplore furtherThe Healthiest Homemade Protein Bars Ever (Very low …healthysubstitute.comDouble Chocolate Nut-Free Protein Bars (Keto and Paleo …healthysubstitute.com10 Best Low-Carb Protein Bars (2023 Review) Keto …healthnerdy.comNo-Bake Protein Bars - Allrecipesallrecipes.comHomemade Protein Bars - Low carb, easy recipe - Gluten …glutenfreeonashoestring…Recommended to you based on what's popular • Feedback

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    Keto Low Carb Protein Bars

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  • WEBFeb 26, 2020 · Press the protein bar dough tightly and evenly into the lined pan. Chop the remaining 1/4 cup (30 g) hazelnuts and press into the …

    Rating: 4.6/5(20)
    Calories: 178 per serving
    Category: Snack
    1. Line an 8x8 pan with parchment paper, allowing it to hang over at least 2 sides.
    2. Place 1 cup (120 g) hazelnuts into a food processor. Pulse until you get a fine meal-like consistency.
    3. Add the almond flour, cocoa powder, protein powder, Besti, and sea salt. Pulse a few times, just until mixed. Scrape the sides of the food processor and pulse again.
    4. Add the almond butter and melted cocoa butter. Process continuously until a dough forms, pulls away from the center, feels firm to the touch, and leaves a fingerprint when pressed. It should be firm and shiny, not runny or crumbly. If it’s not uniform, you may need to manually stir and scrape the sides, then process more.

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    WEBAug 23, 2021 · Preheat oven to 350 F. Prepare an 8-inch by 8-inch baking dish with parchment paper. Blend all ingredients except chocolate in a food processor or blender. …

    Ratings: 12
    Category: Dessert, Snack
    Cuisine: American
    Total Time: 40 mins

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    WEBDec 5, 2023 · In a large mixing bowl, mix the dry ingredients. Step 3- Combine the wet ingredients. In a microwave-safe bowl or stovetop, …

    Ratings: 167
    Total Time: 5 mins
    Category: Snack
    Calories: 139 per serving
    1. Line a deep 8 x 8-inch or 8 x 10-inch pan with parchment paper and set aside.
    2. In a large mixing bowl, add your dry ingredients and set aside.
    3. In a microwave-safe bowl or stovetop, melt your nut/seed butter with your sticky sweetener until combined. Mix your wet and dry ingredients and mix until a thick batter remains.
    4. Transfer the protein bar dough to the lined pan and press firmly in place. Refrigerate.

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    WEBJul 5, 2020 · Ingredients. 1/2 cup nut butter of choice. 3 tbsp protein powder (I used this one) 1/4 tsp salt. 1 1/2 tbsp granulated erythritol (Regular sugar also works) optional 4 …

    Rating: 4.9/5(42)
    Calories: 153 per serving
    Category: Snack

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    WEBJan 30, 2023 · Healthy No Bake Strawberries and Cream Snack Bars. A quick and easy recipe for homemade strawberries and cream protein bars! Packed with protein and made with wholesome ingredients, these …

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    WEBJan 12, 2024 · Step 1: Prepare the dough. In a large bowl, combine protein powder with cocoa powder, oat flour and a pinch of salt. Quickly give it a good stir, then add in …

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    WEBMar 18, 2022 · Add the protein powder, dates, maple syrup, vanilla, salt, 1/4 cup milk and (optional) melted unsweetened chocolate. Process until the mixture is well-combined and is tacky (but not sticky) to the touch. …

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    WEBJan 20, 2023 · Add the coconut oil mix. Melt the coconut oil, then stir in the sea salt and vanilla. Pour the coconut oil mixture into the food processor. Process the ingredients until they start to form a ball of dough. 3. Spread …

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    WEBNov 28, 2023 · Instructions. Line an 8" x 4" loaf pan with parchment paper. In a medium-sized mixing bowl, whisk together the almond butter, water, maple syrup, vanilla extract and peppermint flavoring. Add in the pea …

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    WEBInstructions. Line an 8×4 inch loaf pan with parchment paper and set side. In a bowl place the protein powder, cacao powder, sweetener and cacao nibs and mix to combine. Add the coconut oil and mix until well …

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    WEBJan 18, 2022 · 7. Protein Snickers Bar. Image credit: Low Carb Lab. The protein base for these bars contains protein powder, ground peanuts, coconut flour, and almond milk …

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    WEBSep 18, 2020 · Step 1: Measure all the ingredients. Line a small loaf pan with parchment paper and set aside (or use a non-stick loaf pan). Step 2: In a large glass or microwave-safe bowl, combine your nut butter and …

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    WEBSep 9, 2019 · Mix the protein powder, salt and cocoa powder into the almond mixture until incorporated. In a small mixing bowl, whisk together the maple syrup, hot water, and vanilla extract. Add the wet ingredients …

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    WEBDec 5, 2022 · Slice into 5 bars. Keep the bars in the freezer until the next step. Melt chocolate chips in the microwave in 20 second bursts until melted, stirring in between. Dip the protein bars into the melted …

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    WEBPress the dough evenly into a 10X10 inch baking pan lined with parchment paper. 2. Freeze. Place the baking pan in the freezer overnight, or for about 4 hours. 3. Melt chocolate. Melt the coating chocolate in a small …

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    WEBFeb 4, 2019 · Instructions. Melt the oil in a pot on the stove, or in a microwave using a microwave safe bowl. While the oil is hot, stir in the rest of the ingredients, whisking to remove any lumps from the cocoa …

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