Healthy Chocolate Frosting Recipes

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WebJun 11, 2020 · Cream Cheese Mixture. In a medium mixing bowl, using a hand mixer at low speed, blend the cream cheese by itself until …

Rating: 4.8/5(6)
Total Time: 15 mins
Category: Dessert
Calories: 146 per serving
1. In a medium mixing bowl, using a hand mixer at low speed, blend the cream cheese by itself until softened. Then add the 1/4 cup sweetener and cocoa power and blend until combined. Next, increase the speed to high and blend until the mixture is smooth.
2. In a separate small mixing bowl, using a hand blender with clean beaters, whip together the heavy whipping cream and 1 tsp sweetener until stiff peaks form.

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WebDec 4, 2019 · Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Using a hand mixer in a bowl, beat the …

Rating: 4.5/5(40)
Calories: 131 per serving
Category: Dessert
1. Using a hand mixer in a bowl, beat the butter for about 1 minute, until fluffy.
2. Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to high once it gets incorporated. Beat for 30 seconds on high.
3. Beat in heavy cream. (You can add more to thin out as needed.) Start low, then beat for 30 seconds on high again, until smooth and fluffy.

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WebSep 16, 2020 · Ingredients. 1/2 cup almond butter (or peanut butter, or allergy friendly sub) 4 – 6 tbsp pure maple syrup, honey, or agave (or …

Rating: 5/5(111)
Total Time: 5 mins
Category: Dessert

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WebNov 10, 2023 · Beat butter with an electric beater until light and fluffy about 30 to 40 seconds at a fast speed. Stop the hand mixer and add the …

Rating: 5/5(337)
Calories: 71 per serving
Category: Snack
1. In a large mixing bowl, add the cubes of soft butter. Your butter must be very soft and out of the fridge for at least 3 hours. It is easier to first cut your cold butter in small cubes. Then, pack those cubes into a measuring cup. Finally, transfer the cubes of cold butter into a bowl and wait 3 hours at room temperature or overnight until soft.
2. Add almond butter and with an electric beater, beat the butter, and almond butter until a light brown cream form. It shouldn't take more than 40 seconds on medium/high speed.
3. Stop the beater, add stevia drops, unsweetened cocoa powder, and unsweetened almond milk.
4. Beat again at slow speed at first to prevent the cocoa powder from bursting out of the bowl, then increase to medium speed. If the frosting is too thick to your liking, add more almond milk (at room temperature, not cold!), 1 tablespoon at a time, beat, and add up to 1/4 cup extra milk until you reach your favorite texture. The more you add, the fluffier it will be. However, it won't affect your net carbs per serving very much (around 0.1g extra net carbs).

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WebAug 16, 2022 · Instructions. In a microwave-safe bowl, combine the chocolate and 1 tablespoon of the butter. Melt in 30 second increments, stirring in between until smooth. Alternatively, you can melt the …

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WebApr 8, 2021 · Don't just add all the milk at once. Add it into the frosting slowly until it is completely incorporated into the frosting. Store the frosting in an airtight container in the refrigerator for up to 5 days. Low Carb

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WebFeb 16, 2022 · In a large bowl, add the cream cheese, butter, dark chocolate, cocoa powder, heavy cream, sweetener, and vanilla extract. Using an electric mixer, beat all the ingredients until the frosting looks …

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WebMay 5, 2021 · Today I am here with a Healthy Chocolate Frosting recipe made without butter and refined sugar (no powdered sugar.) It is also dairy-free (no milk), gluten-free, vegan, low-carb, and grain-free (paleo …

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WebSep 19, 2018 · This low carb chocolate frosting recipe keto friendly. 1/10 serving is 2 net carbs and about 200 calories. This can be frozen. Take out and allow to sit until softened. Low Carb Chocolate Cupcakes . This …

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WebOct 31, 2021 · This healthy chocolate frosting is creamy, rich and made with just 3 simple ingredients. No butter or powdered sugar needed! It's the perfect recipe for frosting your favorite muffins, cupcakes or cake! Prep …

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WebFeb 10, 2022 · Add the chocolate: Add the chocolate, vanilla extract, and salt. Whisk until smooth and runny. Chill mixture: Transfer the pot to the fridge, uncovered, to chill until set into a thick ganache (usually 3-4 …

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WebDec 7, 2021 · Ingredients: 1.5 cups powdered sweetener. 1/3 cup cocoa powder. 1/2 stick butter softened. 1/4 cup boiling water. 2 oz melted Choczero sugar free dark chocolate

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WebInstructions. Preheat oven to 350F. Line a 12-cup cupcake pan with cupcake liners or grease with butter or coconut oil. In a medium bowl, combine the almond flour, cocoa powder, salt, baking soda, and …

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WebAug 2, 2018 · Instructions. In a medium size bowl, use a hand mixer to beat the heavy cream for a few minutes. Add the rest of the ingredients, and blend again until the mixture becomes the consistency of a thick …

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WebThis Healthy Chocolate Frosting Recipe is low calorie, low sugar, and made with all natural ingredients! At just 51 calories for 2 1/2 tablespoons (exactly the right amount for the top of a cupcake or a slice of chocolate

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WebJul 14, 2022 · Preheat the oven to 375 F and spray muffin tins with oil. In a large bowl mix the dry ingredients - coconut flour, almond flour, cocoa powder, sweetener, baking powder and the pinch of salt- until all the …

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WebDec 1, 2021 · Add cream, vanilla, and salt, and continue to beat the mixture at low speed. Whip. Adjust the electric mixer to high speed (or medium-high speed is okay too) and beat frosting for 2-3 minutes, or until fluffy and …

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