WebIn a food processor/grinder combine chickpeas, dates, almond butter, almond flour, vanilla extract, salt and maple syrup. Grind it until smooth and well …
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WebIn the bowl of a food processor combine the chickpeas, brown sugar, peanut butter, ground flaxseed meal, vanilla extract, and salt. Pulse to combine. Process until a …
To Make a Healthy Cookie Dough Dip with Chickpeas. Add 2 tablespoons almond milk to the food processor with the other ingredients; continue adding milk, a few teaspoons at a time, until the cookie dough reaches a smooth, thick, yet “dippable” consistency.
Chickpea cookie dough is keto and macro-friendly, but is so good you’ll forget it’s healthy. You need to make yourself a batch right now! The best part about chickpea cookie dough is that it’s incredibly easy to make.
Almond chickpea cookie dough: use almond butter. This option creates a darker color, but it is higher in healthy fat and lower in carbs. I recommend you store the cookie dough for 10 minutes in the fridge before incorporating chocolate chips. In fact, the blending process transfers heat to the chickpea batter resulting in a lukewarm dip.
So here is a creamy and low carb cookie dough dip, with NO beans. Just like the original recipe, this one also has no eggs or flour so that you can eat it unbaked. How Do You Serve It?