Melt the margarine in 6-quart (6 L) instant pot turned to the sauté function. Add sliced mushrooms and garlic and cook, stirring frequently, until mushrooms are browned. Stir …
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Rich, creamy, and ready in just 30 minutes, Chicken Stroganoff is a classic Russian dish that is extremely comforting and easy to make. Serve it with pasta, rice, or potatoes, this is one family …
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Finely chop onion and garlic. Heat olive oil in large skillet. Add chicken and saute until fully cooked. Add onion, garlic and mushrooms and until vegetables are softened. Add wine and …
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Easy Instant Pot Bone Broth recipe is made from just two ingredients in the pressure cooker! This easy bone broth is paleo, whole30 & SO nutritious! Ground Beef and …
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Trim chicken breasts, cut into 1" cubes. Place prepared chicken into a non-metallic bowl or dish (with a lid). In a large bowl, whisk together olive oil, lemon juice, lemon …
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Each serving of chicken, cheese and sauce contains about 361 calories, 10 g fat (3 g saturated fat, 0 g trans fat), 81 mg cholesterol, 485 mg sodium, 26 g carbohydrate, 3 g …
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In a pot, saute the onion and celery in the olive oil for a few minutes. Add the garlic and tomato paste, stir for another minute or so before adding the stock and bringing to the boil. Reduce to …
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On the stove, cover the pan and cook on low for about 30-35 minutes, or until chicken is cooked through and mushrooms are tender. In the slow cooker, cover and cook on LOW for 5 hours or on HIGH for 2.5 hours. Serve. Transfer the chicken stroganoff into a bowl. Garnish with fresh chopped parsley and enjoy!
Keto Chicken Stroganoff is chicken breast smothered in a rich and creamy mushroom sauce...this keto 30 minute meal can be on your dinner table in no time. Serve it with my Instant pot mashed cauliflower for a winner of a dinner. We start this recipe by slicing the chicken breast in half lengthwise.
This recipe omits the cream or sour cream component often found in stroganoff recipes, which makes it a low-fat, dairy-free version. It is also low-carb and filled with protein and vegetables. Fast and easy. In just 20 minutes of hands-on time, you can have this meal simmering on the stove or in the slow cooker.
Traditionally chicken stroganoff is served over pasta, but it is also delicious when served over gluten-free pasta or mashed potatoes. For more veggies and lower-carb options, try it with zucchini noodles, cauliflower rice, or our Garlic Butter Mashed Cauliflower.